Articles
How to Prep & Smoke Ribs
Smoke and fire are primal. For eons people have been gathering family and community around a crackling fire and warming embers. And you will too! With this step-by-step guide to charcoal smoking, you’ll dominate the smoker with an ever-popular menu that’s certain to impress not only yourself, but anyone lucky enough to be invited to your party.
Move Your Kitchen Outdoors To The Smoker
Move your cooking outdoors and start putting your smoker to work. Not only does our smoker get dinner on the table, it also helps us stock our freezer. Here’s why my family loves our smoker and why you might be interested in purchasing one too.
Tips
Platter Protection for Grilling
Why use two dishes and/or make two trips in and out of the kitchen when grilling? Here's a way to reuse the same platter for both raw and cooked meats.
Griddle Grilling
Expand the possibilities of your grilling by using a cast-iron griddle as another cooking surface for your grill. You can cook just about anything you would make in your cast-iron pan or griddle indoors and it takes the fun outside.
How to Find the Hot Spots on the Grill
Find the hot spots on your grill with this super simple trick. Plus, you end up with some tasty grilled bread!
How-To's
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How to Grill the Perfect Steak
A perfectly flame-charred steak is truly a work of art, but you need more than just a full tank of propane to become an artist. These tips are sure to put you on the road to success.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
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Recipes
Grilled Strip Steak with Horseradish Mignonette
Minimally seasoned and topped with a simple chunky sauce, this strip steak is bursting with bold, vivid flavor.
Sometimes a recipe is so simple, it’s hard to believe the level of flavor it achieves. Tender and flavorful, New York strip steak requires nothing more than a little salt to turn out great, but a quick, no-cook sauce is just the icing on the cake. Mignonette is a condiment typically served with oysters that h…
Curried Pork Satay with Garlic Sauce & Sesame-Cilantro Dry Dip
Satay is a popular Indonesian street food because of its portability, versatility, and simple quick-cooking construction. And when it comes to summer food, always turn to the people who really know hot weather. This satay consists of curried pork threaded onto skewers. For an appealing combo of flavor and texture, dip the pork in the sauce, then sprinkle some dry dip over the top so it sticks.
Grilled Market Salad with Salmon
For a family-style salad that looks good and tastes great, load it up with these assorted toppings.
There’s something to say for making salads part of your diet, but it’s no secret that they aren’t always completely satisfying. You don’t have to worry about that with this plentiful platter featuring grilled salmon, couscous, Asiago, a variety of grilled vegetables, plus a sweet combination of roasted corn and dried cherries.
Everyone at the table can build a salad they’ll enjoy…
Grilled Green Beans
Foil pouches are a great way to get perfectly steamed, crisp-tender vegetables. This quick and easy side dish grills right alongside the rest of the meal.
Watercress Pasta Salad
Green salad meets pasta salad meets fruit salad with this satisfying side dish — great any time of year. Pair grilled foods with a unique salad of pasta, mint, watercress, and grapefruit segments — bringing even more freshness to the delightful dinner.
Citrus Scallops with Grilled Grapefruit
Grapefruit isn’t just for breakfast! Grill it along with succulent scallops to give supper a fresh twist.
You can’t help but feel special when scallops are on the menu. Here, they’re grilled to perfection and drizzled with a hot honey and grapefruit sauce. But this touch of citrus is nothing compared to the slices of grapefruit — also done on the grill! The heat caramelizes the fruit’s natural sugars for exceptional fl avor. Just be sure to slice the grapefruit thick, so it holds up o…
Grilled Peach Salad with Blue Cheese French Dressing
Perfect for a summer night when you’re craving something light and fresh, this salad puts a sweet spin on grilling.
The prime time of year for peaches comes mid-grilling season, and it’s worth taking advantage of! After a few minutes on the grill, peach wedges become the highlight of this beautiful salad. Just be sure to use fruit that’s ripe enough to enjoy, but not so ripe that it’ll fall apart.
The peaches aren’t the only thing this spinach salad has going for it. Homemade d…
Buffalo Turkey Burger with Blue Cheese Mayonnaise
Attention Buffalo wing lovers: Hot sauce and blue cheese make this turkey burger fit to satisfy your next craving.
Sometimes it takes a clever combination of favorite meals to get the whole family excited about one dinner menu. This recipe covers burgers for the grilling fanatic, turkey for those with a poultry preference, and Buffalo wing flavors for anyone who likes their food a little fiery. Including hot sauce and blue cheese in the turkey patties as well as the mayonnaise gives e…
“Twice-Baked” Sweet Potatoes with Coconut
A must with any jerk meal, sweet potatoes are a staple in this part of the world. These sweet sides are the perfect foil to the heat of the spicy Jerk Chicken.
Peruvian Grilled Chicken
Peruvian cuisine is all about cultural fusion — but the distinct flavors of this spicy grilled chicken dish stand harmoniously united.
Many cultures have immigrated to South America over the centuries and brought their own cuisine along. Peruvian staples, like chile peppers and corn, are so abundant that their influence remains strong, even with the adoption of other culinary techniques.
Corn, quinoa, and the aji amarillo chile are all ingredients known for their presence in t…
Grilled Parmesan Asparagus
A side of asparagus tossed with olive oil, salt, and black pepper, then quickly grilled, proves that even the simplest recipes can be sophisticated.
“Pimento Cheese” Chicken & Greens with Red Peppers & Cheddar
A few fundamental ingredients bring big flavor to this simple dish brimming with Southern influence. A spread made with sharp Cheddar, pimentos, and mayonnaise, pimento cheese is a Southern favorite, and is one inspiration of these grilled chicken breasts.
A staple of “soul food” and used often in Southern cooking, collards are a bold green often considered too strongly flavored to be eaten raw or on their own. Instead, they’re often boiled with bacon or salt pork to help tone down th…