Articles
How to Prep & Smoke Ribs
Smoke and fire are primal. For eons people have been gathering family and community around a crackling fire and warming embers. And you will too! With this step-by-step guide to charcoal smoking, you’ll dominate the smoker with an ever-popular menu that’s certain to impress not only yourself, but anyone lucky enough to be invited to your party.
Move Your Kitchen Outdoors To The Smoker
Move your cooking outdoors and start putting your smoker to work. Not only does our smoker get dinner on the table, it also helps us stock our freezer. Here’s why my family loves our smoker and why you might be interested in purchasing one too.
Tips
Platter Protection for Grilling
Why use two dishes and/or make two trips in and out of the kitchen when grilling? Here's a way to reuse the same platter for both raw and cooked meats.
Griddle Grilling
Expand the possibilities of your grilling by using a cast-iron griddle as another cooking surface for your grill. You can cook just about anything you would make in your cast-iron pan or griddle indoors and it takes the fun outside.
How to Find the Hot Spots on the Grill
Find the hot spots on your grill with this super simple trick. Plus, you end up with some tasty grilled bread!
How-To's
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How to Grill the Perfect Steak
A perfectly flame-charred steak is truly a work of art, but you need more than just a full tank of propane to become an artist. These tips are sure to put you on the road to success.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
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Recipes
Cheddar-Stuffed Pimento Burgers
Want to make plain cheeseburgers extra special? Give the meat a bold kick of flavor by mixing in pimentos. And instead of laying cheese on top of the burgers, turn them “outside in” by stuffing Cheddar inside!
Smoky Grilled St. Louis-Style Ribs
If the flavor of the ribs you usually make at home is lacking compared to authentic barbecue joints, you may just be missing one key element — smoke. You can easily achieve that excellence with equipment you have. After coating the ribs with a chili powder rub and roasting them in the oven for optimum tenderness, head outside to the grill. Slow-cook the ribs over indirect heat while smoldering wood chips impart their unmistakable flavor. Each time you flip the ribs, slather them with
Soda-Can Chicken
If an easy and no-fail moist chicken dinner with perfectly crispy skin is your aim, you’re in luck. Open a can of soda, beer, or any drink in a can, take a few sips, set your chicken on the can, and let your grill do the rest of the work.
Brazilian Pork Chops
Bright, briny, and hot off the grill, these sweet and salty chops seduce with both Old and New World flavors.
Grilled Spinach
This easy-to-make dish prepares spinach in a new way—by grilling it! Healthy meals don't have to be made the hard way, this recipe allows you to have a healthy side that will go with almost any main course.
Before you get cooking, check out our quick tip for cleaning greens.
Chicken Shawarma
Shawarma [shuh-WAHR-mah] is a sandwich staple throughout the Middle East. Similar to a gyro, they can be made any number of ways, but the basic concept is meat and fresh vegetables, with a hint of tahini, wrapped in a pita. Although the meat is typically slow-cooked on a spit, this grilled version makes it easy to do at home.
Grilled Potato Salad
Grilled potatoes are every bit as tasty as baked or fried, and they cook up quick. Best of all, they can be grilled right alongside the steak.
Sweet Tea Brined & Grilled Chicken
This grilled chicken is perfect for summer grilling. First brined in sweet tea, then coated in a flavor-packed rub featuring chili powder, warm cinnamon, and thyme, this chicken dinner is a winner.
Peach & Raspberry Grilled Pie
Peaches and raspberries are best buddies and make the perfect summer pies. Look to this Peach & Raspberry Grilled Pie when you don't want to turn on your oven...they're baked right on the grill.
Tangy Alabama-Style White Sauce
Better than ranch—our recipe for Tangy Alabama-Style Sauce is flavorful and super simple to make.
Quick-Grilled Pork Ribs
Good ribs are an art form. To do them right, most hard-core rib cookers smoke them for hours in a carefully controlled outdoor smoker.
Grilled Steak & Potato Kebabs
Thread any combination of meat and vegetables on a skewer and it’s called a kebab — but these beef and potato skewers are a little different. They’re made with beef tenderloin, the leanest and most tender cut of beef. By cutting the tenderloin into chunks, you’re able to stretch an otherwise pricey cut of meat further — and these are worth the splurge.