Articles
How to Prep & Smoke Ribs
Smoke and fire are primal. For eons people have been gathering family and community around a crackling fire and warming embers. And you will too! With this step-by-step guide to charcoal smoking, you’ll dominate the smoker with an ever-popular menu that’s certain to impress not only yourself, but anyone lucky enough to be invited to your party.
Move Your Kitchen Outdoors To The Smoker
Move your cooking outdoors and start putting your smoker to work. Not only does our smoker get dinner on the table, it also helps us stock our freezer. Here’s why my family loves our smoker and why you might be interested in purchasing one too.
Tips
Platter Protection for Grilling
Why use two dishes and/or make two trips in and out of the kitchen when grilling? Here's a way to reuse the same platter for both raw and cooked meats.
Griddle Grilling
Expand the possibilities of your grilling by using a cast-iron griddle as another cooking surface for your grill. You can cook just about anything you would make in your cast-iron pan or griddle indoors and it takes the fun outside.
How to Find the Hot Spots on the Grill
Find the hot spots on your grill with this super simple trick. Plus, you end up with some tasty grilled bread!
How-To's
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How to Grill the Perfect Steak
A perfectly flame-charred steak is truly a work of art, but you need more than just a full tank of propane to become an artist. These tips are sure to put you on the road to success.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
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Recipes
Sweet n' Sour Cabbage
Even if you're not a fan of cabbage, give this sweet n' sour version a shot. It's loaded with great flavors that contrast between sweet and tangy.
Barbecued Baby Back Ribs
Any rib lover knows that lengthy cooking is what makes ribs so tender. Surprise! The slow cooker can match the grill for perfect ribs. To duplicate the grill’s effects, slather slow-cooked ribs with barbecue sauce, then pop them under a broiler for a few minutes to caramelize the sauce.
Cajun-Style Chicken Wings
Feel the heat with these Cajun-style chicken wings paired with a refreshing and creamy lemon dipping sauce—sure to be a party favorite.
Sweet Cream Slaw
This sweet-tart slaw is anything but boring. With tart Granny Smith apple and a sweet, creamy dressing, this unexpected slaw hits the mark.
Grilled Sweet Corn with Basil Lime Butter
Fresh sweet corn is so good, all it needs is a simple basil and lime compound butter to set it off just right.
Apricot-Rum Barbecue Sauce
This recipe jazzes up purchased barbecue sauce with apricot jam and rum. A super simple recipe—you won't go back to basic BBQ sauce
Dixie-Stuffed Chicken Legs
Have no fear! With these stuffed legs, not only will you have thoroughly cooked chicken—you’ll have something tasty, new, and different to grill.
Grilled Romesco Chicken
Romesco sauce—based on roasted pepper and tomatoes, and thickened with almonds, hazelnuts, or bread—originated in Spain.
Bacon-Wrapped Turkey "Filet Mignons" with Garlic Spinach
There’s no need to buy a $20-a-pound beef tenderloin to get great bistro fare at home. This ritzy dish takes a more economical approach by using turkey tenderloins instead!
Jambalaya on the Grill
Yes, you've read that right—jambalaya can be prepared on the grill. A foil-packet method makes it easy to prepare individual servings of this favorite southern dish.
Garden Medley Skewers
Grilled vegetables make an easy and tasty side dish. The key is to assemble skewers of veggies that cook at the same pace, as these do. Serve these skewers with Bourbon-Glazed Pork Kebabs or Orange-Saffron Shrimp Kebabs.
Orange-Saffron Shrimp Kebabs
The marinade and ingredients in this kebab are inspired by the traditional flavors of Spanish tapas, which are little plates of food similar to American appetizers.