Articles
There are no articles currently tagged as relating to the term "Pasta".
Tips
How to Cut the Perfect Slice of Lasagna
How many times have you lost half your cheese when cutting into a hot-out-of-the-oven lasagna? Here's an easy way to keep those toppings on.
Build a Better Lasagna
Didn't think a classic lasagna could be improved upon? Here's a new way to assemble your lasagnas that help hold their shape better and give more structure to the pasta dish.
An Easy Way to Fill Stuffed Pastas
Stuffed pastas can be a pain to make — trying to get a soft, cheesy filling into a manicotti or cannelloni tube can be messy and frustrating! Here's a simple, less-mess way to fill pastas.
How to Cut "Noodle" Dumplings
Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.
An Easy Way to Get Tomato Paste Out of Can
Getting all of the tomato paste out of the can proves to be tricky, well not anymore with this slick trick!
Simple Hack for Perfectly Cooked Pasta
This fool-proof tip makes cooking pasta a cinch every time. Keep this tip on hand for pasta night.
How to Quick-Chill Pasta for Salads
If pasta salad is on the menu, use this simple tip for chilling the pasta fast so you can get to partying.
How to Make Perfectly Cooked Rice Noodles
Rice noodles can be easy to overcook, but it's easy to make sure they come out perfect. The key is not to actually boil them.
Use Lasagna Sheets to Make Easier Manicotti
Manicotti tubes can be difficult to fill, but with lasagna sheets, this delicious stuffed pasta has never been simpler!
How to Cook with Store-Bought Tortellini
How-To's
How to Make Homemade Cavatelli Without a Machine
Homemade cavatelli is possible with just six easy steps (including making pasta dough from scratch!). Here's how to make homemade cavatelli without a machine.
Deals
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Recipes
Ricotta Stuffed Shells with Pancetta
Homemade ricotta cheese takes stuffed shells to a whole new level. All you need to let the cheese shine is a bit of Parmesan, parsley, and garlic. And even though the ricotta takes center stage, the tomato sauce is nothing to scoff at. This rich, pancetta- and rosemary-infused tomato sauce is the perfect complement to the cheese.
Scallop Pomodoro with Spaghetti
Sweet heat defines this snappy meal. Scallops and tomatoes combine to create a savory dish with a kick.
Homemade Ricotta Cheese
Homemade ricotta is so luscious (in taste and texture) you'll want to have some on hand at all times... because you'll want to put it on everything. And learning How to Make Homemade Ricotta Cheese is so simple, once you try it you may never purchase the grocery store variety again!
Chicken & "Noodle" Dumplings
No matter what you call it — chicken and noodles or chicken and dumplings — you'll definitely call it amazing. And if you thought chicken soup was food for the soul, you are spot on!
Cincinnati Chili
Chili aficionados from the southwestern U.S. might balk at this northern version served atop a mound of spaghetti. But Cincinnati is home to more chili joints than anywhere else in the country, and is clearly comfortable with its own unique “bowl of red.” Once you give this a try, you’ll become a convert too. Loaded with “sweet” spices like cinnamon, allspice, and cloves, this Cincinnati Chili isn’t your typical bowl of red — it’s so much better and still brings a little heat!
Crab Mac and Cheese
Baked mac ‘n cheese lovers will cheer for this rich, cheesy, Crab Mac and Cheese. Fontina lends great flavor, plus creamy texture, too, while Parmesan adds a flavorful nutty component. A crunchy, buttery bread crumb topping is the perfect finish for what’s likely to become a new favorite. And while you might be tempted to save a meal this sophisticated for special occasions, as quick as this one is to prepare, it’s sure to become a weeknight staple.
Peanut Ramen Noodles
Creamy Peanut Ramen Noodles are a welcomed update to the classic noodles. With help from a few Asian staples, they become a perfect pairing for Tuna Steaks with asian orange sauce.
Spaghetti Carbonara
There’s a lot of flexibility in pantry staples. The key is not pigeon-holing their uses or cuisines. Quick Italian can be more than run-of-the-mill spaghetti and a red sauce. Turn that pasta into carbonara — it’s tastier and nearly as quick. This classic pasta dish is so simple, creamy, and delicious, you don’t need to use additional proteins.
Roasted Butternut Squash & Whole-Wheat Penne
With caramelized squash, bacon, and Parmesan, this perfect pasta meal puts you just 30 minutes away from dinner nirvana! When it comes to quick and easy weeknight meals, pasta is a go-to option. Fortunately, it doesn’t have to be as predictable as noodles and marinara — no matter how busy your schedule. Without adding difficult-to-find ingredients or even much preparation time, you can effortlessly take your pasta dinner from ordinary to extraordinary.
That’s because pasta is an ideal…
Kale Pesto Pasta with Lemon-Pepper Shrimp
Pasta is always weeknight meal material — it’s versatile, and, with jarred sauce, super fast. But this week try your hand at a from-scratch sauce. Who has time for that? You do, with one of this easy Kale Pesto. Plus, you won’t find these flavors in any jar on a grocer’s shelf.
Looking for something green? Kale pesto is it. Buzz super-healthful kale and pistachios instead of basil and pine nuts for a pesto with new tastes you can make in seconds. Add some protein with lemon-pepper shr…
Italian Sausage & Broccoli Rabe Pasta with Creamy Garlic Sauce
If you thought cream sauces weren’t feasible on weeknights unless they came from a jar, this Sausage & Broccoli Rabe Pasta with creamy garlic sauce will make you reevaluate your thinking.
While you might find a jarred garlic Alfredo sauce, you won’t find a creamy garlic sauce like this one that bursts with garlic and has a smooth, velvety texture. Paired with spicy Italian sausage and hearty broccoli rabe, it feels way more gourmet than a typical weeknight dinner.
Barbecue Chicken Penne
This unique pasta sauce proves that fresh can be fast and is always best. Plus, once you see how easy it is to make, you’ll never go back to jarred sauce again.
Just because it isn’t barbecuing weather doesn’t mean the flavors are tabled for the season. Create the rich, intense, smoky flavor of barbecue in a traditional Italian tomato sauce. Just one special ingredient — barbecue spice mix — makes a whole new kind of red sauce to smother your pasta.