Articles
There are no articles currently tagged as relating to the term "Pasta".
Tips
How to Cut the Perfect Slice of Lasagna
How many times have you lost half your cheese when cutting into a hot-out-of-the-oven lasagna? Here's an easy way to keep those toppings on.
Build a Better Lasagna
Didn't think a classic lasagna could be improved upon? Here's a new way to assemble your lasagnas that help hold their shape better and give more structure to the pasta dish.
An Easy Way to Fill Stuffed Pastas
Stuffed pastas can be a pain to make — trying to get a soft, cheesy filling into a manicotti or cannelloni tube can be messy and frustrating! Here's a simple, less-mess way to fill pastas.
How to Cut "Noodle" Dumplings
Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.
An Easy Way to Get Tomato Paste Out of Can
Getting all of the tomato paste out of the can proves to be tricky, well not anymore with this slick trick!
Simple Hack for Perfectly Cooked Pasta
This fool-proof tip makes cooking pasta a cinch every time. Keep this tip on hand for pasta night.
How to Quick-Chill Pasta for Salads
If pasta salad is on the menu, use this simple tip for chilling the pasta fast so you can get to partying.
How to Make Perfectly Cooked Rice Noodles
Rice noodles can be easy to overcook, but it's easy to make sure they come out perfect. The key is not to actually boil them.
Use Lasagna Sheets to Make Easier Manicotti
Manicotti tubes can be difficult to fill, but with lasagna sheets, this delicious stuffed pasta has never been simpler!
How to Cook with Store-Bought Tortellini
How-To's
How to Make Homemade Cavatelli Without a Machine
Homemade cavatelli is possible with just six easy steps (including making pasta dough from scratch!). Here's how to make homemade cavatelli without a machine.
Deals
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Recipes
Spicy Pumpkin Pasta with Hazelnuts
Who would have thought that something as simple as canned pumpkin could make a dinner so sublime? By simply sautéing canned pumpkin with garlic, spicy red pepper flakes, and fragrant sage you can create a fantastic sauce in minutes to toss with pasta.
Macaroni & Cheese with Basil Bread Crumbs
It doesn't get much more comforting that homemade macaroni and cheese, especially when it has four cheeses and crunchy basil bread crumbs.
Chicken Carbonara with Peas & Bread Crumbs
Traditional carbonara is a simple dish of spaghetti and bacon sauced with eggs, cream, and Parmesan cheese. In this version, chicken is added for substance, and peas for color, while a crunchy crumb topping contributes texture. Turn to this pasta dish when you want something with universal appeal that’s quick and easy to execute.
Olive Noodles
This recipe for Olive Noodles is simple and perfect for making ahead. Pair this simple recipe with a hearty and meaty stew to complete your meal.
Chicken & Sausage Ragu
Why wait for the weekend to satisfy a craving for pasta with thick, rich meat sauce? Tame those hunger pangs tonight!
Green Goddess Pasta Salad with Herbed Scallops
This pasta salad is delicious in its own right, but an added bonus is that it’s also very easy. Not only can you cook the vegetables and pasta in the same pan, but this salad can, and should, be made ahead. That way all the flavors have a chance to develop.
Aglio e Olio
Aglio e Oilio, or garlic & oil spaghetti, is one of the easiest pasta dishes you could make for a significant flavor payoff.
Mulligatawny Risotto
Inspired by the flavors of Southern India, this healthy menu of risotto and tofu is extremely satisfying. With ingredients that are typically in mulligatawny soup, the rice dish is seasoned perfectly. Served with a side of crispy tofu, this is one delicious and nutritious meal.
Meatball Stroganoff
Stroganoff is perfect hearty fare. But this variation on the classic Russian stew, with outta-this-world Mini Bacon Meatballs, doesn’t require a long simmer. It’s super special and quick to make, and with the rich, creamy sauce, it’s soon to be a new favorite.
Mini-Bacon Meatballs
These versatile Mini-Bacon Meatballs are packed with flavor. Make a big batch and freeze for an easy appetizer or enhancer for weeknight meals. Try them in any soup or pasta, or in our ultra-comforting Meatball Stroganoff recipe.
Toasted Ravioli
As an hors d'oeuvre or dinner, this St. Louis delicacy may well be one of the Gateway City's most delightful specialties! The oven-cooked tomato sauce is simple and tasty, even with winter tomatoes.
Sausage & Fennel Orzotto
Spicy, sweet, creamy, and bitter — the contrasting flavors within this menu come together to make everything taste its best.