Articles
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Tips
How to Cut the Perfect Slice of Lasagna
How many times have you lost half your cheese when cutting into a hot-out-of-the-oven lasagna? Here's an easy way to keep those toppings on.
Build a Better Lasagna
Didn't think a classic lasagna could be improved upon? Here's a new way to assemble your lasagnas that help hold their shape better and give more structure to the pasta dish.
An Easy Way to Fill Stuffed Pastas
Stuffed pastas can be a pain to make — trying to get a soft, cheesy filling into a manicotti or cannelloni tube can be messy and frustrating! Here's a simple, less-mess way to fill pastas.
How to Cut "Noodle" Dumplings
Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.
An Easy Way to Get Tomato Paste Out of Can
Getting all of the tomato paste out of the can proves to be tricky, well not anymore with this slick trick!
Simple Hack for Perfectly Cooked Pasta
This fool-proof tip makes cooking pasta a cinch every time. Keep this tip on hand for pasta night.
How to Quick-Chill Pasta for Salads
If pasta salad is on the menu, use this simple tip for chilling the pasta fast so you can get to partying.
How to Make Perfectly Cooked Rice Noodles
Rice noodles can be easy to overcook, but it's easy to make sure they come out perfect. The key is not to actually boil them.
Use Lasagna Sheets to Make Easier Manicotti
Manicotti tubes can be difficult to fill, but with lasagna sheets, this delicious stuffed pasta has never been simpler!
How to Cook with Store-Bought Tortellini
How-To's
How to Make Homemade Cavatelli Without a Machine
Homemade cavatelli is possible with just six easy steps (including making pasta dough from scratch!). Here's how to make homemade cavatelli without a machine.
Deals
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Recipes
Chicken Parmesan with Fresh Tomato Relish
Just because dinner falls on a weeknight doesn’t mean flavor needs to take a backseat to speed. Dishes offering delicious taste in a short amount of time—like this chicken and pasta dinner—are at the heart of every menu created in the Cuisine Test Kitchen.
Diavolo Sauce
Diavolo sauce ("devil" sauce in Italian) is a rich and spicy tomato sauce that pairs perfectly with pasta, seafood, or veggie dishes like our healthy zucchini cakes. Red pepper flakes are what make diavolo sauce spicy, so adjust the amount to your personal taste.
Sesame Noodles
Sesame Noodles are a great side for almost any Asian main dish. These noodles are super flavorful and and they cook in no-time.
Butternut Squash Risotto with Pancetta & Sage
This workhorse of classic Italian cuisine gets rich additions—roasted squash, pancetta, and sage.
Risotto Confetti
Farm women in Italy say risotto welcomes just about anything from the pantry or garden. Our Risotto Confetti recipe is full of rich chicken flavor—the add salami and peas balances out the creamy texture.
Chicken Linguine with Candied Cherry Tomatoes
This unique dish features a creamy goat cheese sauce and an unusual topping—candied cherry tomatoes. This innovative recipe makes the plate shine through with its bright color and sparkling flavor.
Italian Sausage Ragu with Ziti
Pair ragu with pasta, and it’s easy to see why this classic sauce has been a favorite for so long. It’s deceptively simple and quick to make, yet bursting with savory flavor.
BLT Straw & Hay Pasta with garlic bread crumbs
Straw and hay pasta is a classic Italian combination of green and regular pastas. This dish pairs the pastas with the flavors of another classic combo, the BLT (bacon, lettuce, and tomato) sandwich. In this pasta dish, spinach fills in for the lettuce.
Skillet Lasagna
If you love the taste of lasagna but don’t have time for the labor-intensive layered version, this cheesy skillet recipe is the way to go.
Buttered Parsley Noodles
This 4 ingredient side dish is perfect for pairing with heavy stews or to eat alone for a quick lunch.
Chicken Tortellini Soup
Think of this soup as chicken noodle with an Italian flourish. Store-bought tortellini and roasted chicken put the recipe squarely in the easy-to-make category, yet it tastes like it took all day. Don’t wait to come down with a cold before you try it!
Three Cheese & Spinach Manicotti
Warm up any night with this delightful manicotti dish. A quick tomato sauce, simple spinach filling, and plain pasta sheets make it a breeze to prepare.