Articles
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Tips
How to Cut the Perfect Slice of Lasagna
How many times have you lost half your cheese when cutting into a hot-out-of-the-oven lasagna? Here's an easy way to keep those toppings on.
Build a Better Lasagna
Didn't think a classic lasagna could be improved upon? Here's a new way to assemble your lasagnas that help hold their shape better and give more structure to the pasta dish.
An Easy Way to Fill Stuffed Pastas
Stuffed pastas can be a pain to make — trying to get a soft, cheesy filling into a manicotti or cannelloni tube can be messy and frustrating! Here's a simple, less-mess way to fill pastas.
How to Cut "Noodle" Dumplings
Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.
An Easy Way to Get Tomato Paste Out of Can
Getting all of the tomato paste out of the can proves to be tricky, well not anymore with this slick trick!
Simple Hack for Perfectly Cooked Pasta
This fool-proof tip makes cooking pasta a cinch every time. Keep this tip on hand for pasta night.
How to Quick-Chill Pasta for Salads
If pasta salad is on the menu, use this simple tip for chilling the pasta fast so you can get to partying.
How to Make Perfectly Cooked Rice Noodles
Rice noodles can be easy to overcook, but it's easy to make sure they come out perfect. The key is not to actually boil them.
Use Lasagna Sheets to Make Easier Manicotti
Manicotti tubes can be difficult to fill, but with lasagna sheets, this delicious stuffed pasta has never been simpler!
How to Cook with Store-Bought Tortellini
How-To's
How to Make Homemade Cavatelli Without a Machine
Homemade cavatelli is possible with just six easy steps (including making pasta dough from scratch!). Here's how to make homemade cavatelli without a machine.
Deals
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Recipes
Fish & Bucatini Pasta with Salsa Verde
With a freshly made green sauce and white fish, this is an excellent pasta dish to serve on a hot summer’s day. It’s simple and light, yet substantial enough to satisfy.
Italian Sausage & Pepper Rigatoni with Grilled Tomato Sauce
Full of fresh flavors and simple to prepare, this sausage and pepper pasta easily fits into busy schedules, and is welcome on your dinner table any night of the week. Fresh Italian sausage comes ground or in links. It’s made with fennel seeds, anise seeds, and black pepper. If it’s labeled hot, it also includes red pepper flakes.
Hay & Straw Pasta with Chicken
Hay and straw is a classic dish made with a combination of regular and spinach pastas. Although their flavor differences are subtle, the color contrast makes a beautiful presentation.
Creamy Goat Cheese Orzo
Creamy and rich goat cheese orzo is a great side dish for Grilled Ratatouille.
Bacon & Asparagus Carbonara
Pasta and spring veggies are meant to be enjoyed together — and no veggie is more associated with spring as asparagus. Put a fresh twist on classic Italian carbonara by mixing in asparagus and lemon. A little white wine in the sauce adds extra acidity and brightness.
Spring Orecchiette with Burrata
Pasta and spring veggies are meant to be enjoyed together. Here, fresh English peas and sugar snaps peas are combined with the refreshing flavors of lemon and dill for the perfect Spring Orecchiette pasta. Burrata torn on top just seals the deal.
Tarragon Chicken Salad with Veggie Rotini
This Tarragon Chicken Salad is a refreshing take on a traditional chicken salad. Crisp, sweet green grapes and tarragon add freshness to the pasta recipe. The pasta we used was made from lentils, rice, and beets. This complete protein pasta contains all nine essential amino acids.
Pork Penne with Oranges & Walnuts
Pasta and spring veggies are meant to be enjoyed together. Pork and orange might sound like an unlikely combination in a pasta dish, but the savory flavor and bursts of fresh orange really intrigue the taste buds in this easy weeknight dinner recipe.
Spicy Broccolini Orzo
While we all love cheesy bread and other less healthful things, summer is your opportunity to pump up the nutrition in your diet with brightly colored fresh fruits and vegetables — they’re plentiful this time of year. Just take a trip down to your local farmer’s market for the freshest ingredients. In the Spicy Broccolini Orzo side dish, garlic and pepper flakes add loads of flavor.
Spinach & Prosciutto Pasta with Preserved Lemon
Also called country lemon and lemon pickle, preserved lemons are so simple, yet add such depth to recipes. With their unique pickled taste, silken texture, and versatility, you’ll be tempted to use them in everything. They make a great complement to this Spinach & Prosciutto Pasta.
Garden Fresh Gnocchi
If you love simple and fast dinners, foil packs are the way to go. Also called hobo packs, this versatile style of cooking allows you to choose your fire — either roast the foil packs in the oven or throw them on the grill.
This garden gnocchi is loaded with an array of colorful vegetables. Not a fan of the vegetables we chose? Feel free to swap one out to add your favorites to the mix. Look for prepared gnocchi at your local grocery store with the other dry pastas or with fresh past…
Charred Sweet Onion Pasta Salad with Radicchio & Parmesan
Marinate and grill onions until tender and charred to be the unexpected star of this unique Italian-inspired pasta salad. Sweet onions get even sweeter when charred on the grill. Balance their sweetness with a tangy vinaigrette, bitter radicchio, and salty elements, like Parmesan cheese, capers, and anchovy paste. Though the anchovy paste is a key flavoring component in this salad, swap it for soy sauce or tamari to keep this dish vegetarian-friendly.