Articles
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Tips
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How-To's
How To Spatchcock a Turkey + Our Juiciest Turkey Recipe Ever
Roasting a juicy, perfectly cooked whole turkey doesn’t have to be stressful. Try this classic spatchcocking technique and Thanksgiving dinner will be faster, easier, and more visually exciting than ever before.
How to Make Homemade Stock
Stocks are the foundation of classic cooking — they won't dazzle you with their good looks, but surely will with what they bring to your cooking endeavors. Simply follow our fundamental guidelines, including our six principles for making from-scratch stock, and you'll soon be creating amazing soups, stews, and more.
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How to Make a Basic Brine
Brining is a simple technique that replaces the water in meat and poultry with the brining solution which yields juicier, more flavorful meat. With this quick refresher, you'll learn how to make a basic brine so you'll be well on your way to juicy, flavorful meat and poultry in no time.
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Recipes
Chicken and Ricotta Meatballs
Ricotta helps keep these wholesome Chicken Meatballs moist and flavorful, delivering a delicious twist on an Italian favorite.
Chicken & White Bean Pot Pies
A little bit buttery and flaky, a little bit creamy and hearty, these mini Chicken & White Bean Pot Pies will warm your kitchen and your stomach. This all-American comfort food has traditional English roots and began as a way to stretch a household’s weekly leftovers. Some versions include noodles to add even more bulk, and most are highly versatile and customizable to your liking. We've opted for smoked chicken to add extra flavor.
Roasted Sage and Lemon Chicken Thighs
Fresh sage and lemon give new life to chicken thighs. Roasted Sage and Lemon Chicken Thighs are sure to be the star of any Sunday supper — trust us, you’ll be hoping for leftovers.
Hoisin-Barbecue Baked Chicken
Traditional barbecue chicken just got a much-needed facelift. And that hoisin sauce you bought for one recipe and forgot you had — it’s about to have coveted real estate in your refrigerator door once you taste this simple Hoisin-Barbecue Baked Chicken.
Mustard-Glazed Roasted Chicken
Whole-chicken recipes don’t have to be saved for Sunday suppers. This hands-off Mustard-Glazed Roasted Chicken is ready in a little over an hour.
Autumn Chicken Florentine
You won’t miss a bite of One-Pot Autumn Chicken Florentine thanks to the orecchiette, which translates to “little ears” in Italian — the pasta expertly cradles the earthy medley of mushrooms, hearty rainbow chard, and juicy chicken thighs.
Turkey Pesto Meatballs with Roasted Broccolini and Tomatoes
These are definitely not your average meatballs! Adding pesto to ground turkey creates a rich texture while also providing moisture to this well-rounded sheet pan dinner.
Almond Caper Beurre Blanc Chicken Paillard
This simple Almond Caper Beurre Blanc Chicken Paillard gains a nutty flavor from almond flour. To take it to the next level, try Trader Joe’s Roasted & Salted Truffle Marcona Almonds.
Grilled Chicken with Tomato Relish and Burrata
Grilled Chicken with Tomato Relish and Burrata requires minimal prep work, but looks impressive enough for guests. The Burrata puts it over the top, and will have you reaching for your phone to get that perfect Instagram shot.
Grilled Peach and Jalapeño Glazed Chicken Paillard
Nothing says summer like fresh peaches. This tangy Grilled Peach and Jalapeño Glazed Chicken is perfect for outdoor entertaining or quick weeknight meals.
Grilled Chicken with Tomato Chutney
Grilled Chicken with Tomato Chutney is a match made in a midsummer night's dream — but don't stop dreaming there! You’ll want many reasons to make this versatile condiment — your new must-have companion for chicken, pork, beef, seafood, and more.
Grilled Vegetable and Chicken Kabobs
These beauties are the star of our summer cover for a reason! Familiar favorites unite with a fresh and easy marinade to create a meal that will look just as delicious as it tastes.