Articles
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How-To's
How To Spatchcock a Turkey + Our Juiciest Turkey Recipe Ever
Roasting a juicy, perfectly cooked whole turkey doesn’t have to be stressful. Try this classic spatchcocking technique and Thanksgiving dinner will be faster, easier, and more visually exciting than ever before.
How to Make Homemade Stock
Stocks are the foundation of classic cooking — they won't dazzle you with their good looks, but surely will with what they bring to your cooking endeavors. Simply follow our fundamental guidelines, including our six principles for making from-scratch stock, and you'll soon be creating amazing soups, stews, and more.
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How to Make a Basic Brine
Brining is a simple technique that replaces the water in meat and poultry with the brining solution which yields juicier, more flavorful meat. With this quick refresher, you'll learn how to make a basic brine so you'll be well on your way to juicy, flavorful meat and poultry in no time.
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Recipes
Chicken au Poivre Salad
A Lemon-Pepper Vinaigrette, nutrient-rich greens, and heart-smart protein make this salad an open book of healthy choices. While salads are the quintessential diet food, if you aren’t careful, they can be a calorie trap. Unless, that is, you follow a few tips for turning old-school entrée faves into full-meal salads with big, bold flavors as we've done with this Chicken au Poivre Salad.
Turkey Tom Yum Soup with Mushrooms
This quick-to-make Turkey Tom Yum Soup with Mushrooms is the perfect dish for leftover Thanksgiving turkey (or when you have extra rotisserie chicken on hand). Meaning hot and sour, this tom yum soup is definitely that, as well as spicy, bright, clean, and fresh. And red curry paste adds extra flavor in this Thai soup.
Turkey Calzones with Provolone & Tomato
A hot, tasty calzone is a great place to start when you've got some Thanksgiving turkey (or rotisserie chicken) left over. And using purchased pizza dough saves prep time when making these savory, stuffed, hot sandwiches, while the savory filling makes these calzones worthy of being on any trattoria menu.
Roasted Turkey with rosemary-orange butter
Roasted turkey is required fare for Thanksgiving, and pretty much all the holidays. And this one with a festive rosemary-orange compound butter is just the ticket.
Roasted Chicken & Potatoes
With just 10 minutes hands-on time you can throw this baking sheet dinner together and basically sit back and smell its wafting aromas.
Chicken Saltimbocca
This chicken version of a Roman specialty, saltimbocca, is dressed to impress. Wrapped with prosciutto and sage and served over pasta tossed with capers and a white wine sauce, these sautéed cutlets exude top-shelf quality while still being an affordable and easy weeknight option.
Chicken & Greens
A few fundamental ingredients, like collard greens, red bell pepper, and Cheddar, bring big flavor to this simple dish brimming with Southern influence.
Confetti Pasta with chicken tenders
This is no ordinary pasta dish — it’s filling without being heavy, and full of nutrition from all the brightly colored vegetables.
Tomato-Tarragon Chicken
Just tomatoes, one fresh herb, and the most basic seasonings, this recipe brings phenomenal flavor with incredibly few ingredients.
Grilled Butterflied Chicken with scallion butter
Say “adios” to dried-out chicken from the grill. Butterflying the bird and grilling it over indirect heat ensure a juicy chicken every time, guaranteed.
Turkey Bolognese
Also known as ragù, Bolognese is a thick, full-bodied meat sauce that’s a staple of northern Italy’s Bologna region. Velvety and rich, this Turkey Bolognese variation is flavorful, filling, and lower in calories than your typical meaty Italian pasta sauce. Usually containing beef or pork and enhanced with milk or cream, it can get heavy. But substituting leaner turkey for other meats, as well as lower-fat cottage cheese and neufchatel for heavy cream, makes a world of difference. This sauce …
Chicken-Stuffed Bell Peppers
Bell peppers are at their peak in the summer, so make them the main event! This Mexican dish fills fresh peppers with shredded chicken, plus good-for-you black beans, quinoa, and corn. With so much filling, it’s hard to believe you get two chicken-stuffed bell pepper halves for under 400 calories!