Articles
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Tips
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How-To's
How To Spatchcock a Turkey + Our Juiciest Turkey Recipe Ever
Roasting a juicy, perfectly cooked whole turkey doesn’t have to be stressful. Try this classic spatchcocking technique and Thanksgiving dinner will be faster, easier, and more visually exciting than ever before.
How to Make Homemade Stock
Stocks are the foundation of classic cooking — they won't dazzle you with their good looks, but surely will with what they bring to your cooking endeavors. Simply follow our fundamental guidelines, including our six principles for making from-scratch stock, and you'll soon be creating amazing soups, stews, and more.
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How to Make a Basic Brine
Brining is a simple technique that replaces the water in meat and poultry with the brining solution which yields juicier, more flavorful meat. With this quick refresher, you'll learn how to make a basic brine so you'll be well on your way to juicy, flavorful meat and poultry in no time.
Deals
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Recipes
Lemon Roasted Turkey Breast
While a whole turkey is a sight to behold, it’s a lot to wrestle. Roasting two turkey breast halves is the key to simplicity.
Sweet Tea Brined & Grilled Chicken
This grilled chicken is perfect for summer grilling. First brined in sweet tea, then coated in a flavor-packed rub featuring chili powder, warm cinnamon, and thyme, this chicken dinner is a winner.
Chicken Pomodoro
For a true summer dinner, you can’t go without tomatoes. Their sweet flavors can brighten up just about any dish. And sometimes nothing beats a big plate of chicken and pasta (Garlic Spaghetti) — add tomatoes to that mix and it’s a dinner trifecta. But, insteadof the more traditional tomato, or pomodoro, sauce with olive oil and basil, combine them with broth and heavy cream for something richer and more decadent — perfetto.
Chicken Pozole Chili
Pozole [poh-SOH-leh] is a traditional Mexican stew. It’s also the Spanish word for hominy (right), which is a key ingredient in the recipe.
Chicken Tinga
With a colorful presentation and a deep, smoky flavor, chicken tinga (meaning shredded meat) is a Mexican favorite. This version is spiked with the flavors of three different chiles in the sauce. And with fresh tomatillos, it’s a healthful meal in disguise.
Boursin Turkey Lasagna
A recipe makeover can be a great opportunity to put a fresh and healthy spin on any classic dish. For this recipe makeover, lean ground turkey breast is used to lighten a dish that’s notoriously high in calories and fat.
Thai Chicken Salad Wraps
Cool, crunchy, and refreshing, these protein-packed, and super flavorful, chicken salad warps are a delicious way to eat healthy.
Chinese Chicken & Corn Soup
With ingredients like soy sauce, fresh ginger, and sesame oil, this isn't an ordinary chicken soup. It's a Chinese version that's super quick to make and delicious.
Chicken Parmesan
Got a package of chicken breasts and half an hour? Then you’re well on your way to a great-tasting dinner. No excuse for take-out now!
Tarragon-Cream Chicken
Got a package of chicken breasts and 30 minutes? Then you’re well on your way to a great-tasting dinner. No excuse for takeout now! Some of the best meals are those with the simplest ingredients — this one of chicken, mushrooms, and a creamy sauce falls into that category.
Slow Cooker Chicken Noodle Soup
Chicken Noodle Soup is the ultimate comfort food. Whether you have a cold or not, it always soothes the soul. Bone-in, skin-on chicken breasts add more chicken flavor to the broth in this recipe, and the skin keeps the breasts moist as they slow cook. Don’t worry though, the skin gets removed after the meat is cooked. The flourish of scallions and lemon zest add extra layers of flavor. As simple to prepare as this soup is, it’s soon to become a family favorite.
Sage & Almond Crusted Chicken
A Sunday dinner of fried chicken and gravy is hard to resist, but a steady diet of it is tough on the waistline. A lighter version with the same fried chicken goodness minus the calories means you don’t have to.