Articles
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Tips
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How-To's
How To Spatchcock a Turkey + Our Juiciest Turkey Recipe Ever
Roasting a juicy, perfectly cooked whole turkey doesn’t have to be stressful. Try this classic spatchcocking technique and Thanksgiving dinner will be faster, easier, and more visually exciting than ever before.
How to Make Homemade Stock
Stocks are the foundation of classic cooking — they won't dazzle you with their good looks, but surely will with what they bring to your cooking endeavors. Simply follow our fundamental guidelines, including our six principles for making from-scratch stock, and you'll soon be creating amazing soups, stews, and more.
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How to Make a Basic Brine
Brining is a simple technique that replaces the water in meat and poultry with the brining solution which yields juicier, more flavorful meat. With this quick refresher, you'll learn how to make a basic brine so you'll be well on your way to juicy, flavorful meat and poultry in no time.
Deals
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Recipes
Chicken Shawarma with yogurt-hummus sauce
When you cook nutritious ingredients in interesting ways, it doesn’t seem like you’re watching what you eat. This recipe for shawarma [shuh-WAHR-mah] is exactly that. Basically a Middle-Eastern taco, this version takes a lighter route using grilled chicken breast instead of beef or lamb, served in lettuce leaves, not pita. Drizzled with a delicious yogurt-hummus sauce, then served with a yummy salad, this is one winning menu.
Sheet Pan Roasted Chicken Thighs & Ratatouille Veggies with goat cheese
These roasted vegetables and chicken thighs are both colorful and satisfying. And all it takes is one pan, one oven, and one hour… how easy is that?
Ratatouille [ra-tuh-TOO-ee] is a popular French dish that blends and simmers tomatoes, bell peppers, zucchini, and eggplant to make a vegetable stew. This weeknight adaptation includes chicken thighs, making it a complete meal. And thighs are ideal for roasting because they have more fat than breasts, so they’re less likely to become dry.…
Chicken Gumbo “Pot Pie” with puff pastry rounds
While gumbo isn’t something you normally think of for a weeknight dinner, this “pot pie” version gets that Louisiana mainstay on the table in just an hour. Relying on purchased puff pastry makes the pie part quick and easy, while Cajun seasoning brings in tons of flavor. And the expected trinity is present and accounted for, because it’s just not gumbo without it. The slow-cooked dark roux is replaced with a simpler sauce, thickened with a little flour, more in keeping with a standard pot pi…
Instant Pot Chicken Cassoulet with garlic sausage
This French-inspired peasant stew of chicken and beans is what gourmands might call cassoulet. When made with duck confit, classic French cassoulet is a 2–3 day process. Pressure cooking in the Instant Pot reduces this cassoulet to less than 2 hours.
Turkey & Potato Cakes
A perfect recipe to use up Thanksgiving leftovers, some say these cakes are even better than the traditional big bird dinner. Tasty and quick, what’s not to love?!
Carnitas-Style Turkey Tacos
The king of the taco cart — carnitas — gives leftover turkey new life with this simple yet flavor-packed recipe.
Turkey & Ham Crescent Ring with cranberry and brie
This Turkey & Ham Crescent Ring is so good, it's like a celebration in its own right.
If you have some of those tasty traditional sides leftover — perfect! We’re throwing them into the mix, and putting some life back into the leftover holiday turkey with this fun and creative meal. So go on and keep those leftovers for yourself this year … it’s for a good reason.
Turkey & Noodles Stir-Fry
Put some life back into the leftover holiday turkey with this fun and creative stir-fry. This dish is packed with flavor, but if you like things a little on the spicier side, add more sambal oelek or serve with Sriracha sauce.
Brined & Smoked Citrus Turkey Breast
This recipe for Brined & Smoked Citrus Turkey Breast raises the ordinary Thanksgiving centerpiece to a delicious new standard. Orange, lemon, and lime juices dominate the brine that infuses the turkey breast. And cooking with hickory smoke adds a deep savory edge.
Chicken & Pesto Galette
Butternut squash, pesto, and fresh mozzarella make for a savory French tart that’s worth writing home about. Better known in France as a galette, this flat, free-form savory pie is far less fussy than a traditional tart, making it far easier to assemble.
This tart isn’t picture-perfect, and that’s OK — each time you make it (and you will want to make it more than once) it will have brand new character. The combination of herbed pesto, butternut squash, melty cheese, and hot, bursting…
Chicken Parmesan Soup
If chicken parmesan is a favorite dish in your home, you're bound to love this Chicken Parmesan Soup. With all the familiar flavors of the traditional pasta dish, it satisfies everyone in the family. Plus, it comes together in just 25 minutes — a great candidate for a new go-to meal.
Chicken Stir-Fry with green beans & tomatoes
Chicken Stir-Fry with green beans & tomatoes is both comforting and refreshing. The crunch of the blistered green beans, bursts of fresh tomatoes, and bright ginger flavor will have you doing the happy dance. And don’t forget to serve this with some rice, because you’re going to want to soak up and savor every drop of this sauce.