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Tips
Whipped Cream: Soft Peaks vs Medium Peaks vs Stiff Peaks
Whipped Cream — How to whip to soft peaks, medium peaks, and firm peaks.
Are Aperol and Campari the same thing?
Are Aperol and Campari the same thing? How are they different?
How to thicken fruit cobblers
Is it better to use cornstarch or flour to thicken cobblers, or is there a better choice?
Are yogurt, labneh, and kefir the same thing?
Yogurt vs labneh vs kefir — these dairy products are all great sources of probiotics, as well as calcium, vitamins, and minerals. They’re all somewhat tart, and slightly sour too.
What is the difference between wet- and dry-packed scallops?
Does it make a difference if I buy wet-packed or dry-packed scallops for my recipe?
What is ras el hanout?
What is ras el hanout? What is is used for? Where does it come from?
What is freezer jam and why do people love it so much?
What is freezer jam? If you love homemade jams but don't want to go to the trouble of cooking and canning — or if you just prefer a fresher taste! — freezer jam might be just the thing.
What is Furikake?
What's in furikake? What is furikake used for? Learn all about this popular seasoning blend!
What is the best way to clean morel mushrooms?
Morels come with a fair amount of dirt in all their nooks and crannies. What's the best way to clean them?
What is Bénédictine D.O.M. liqueur?
What is Bénédictine D.O.M. liqueur?
Is Brie Rind Edible?
Is the white rind on Brie edible, or does it need to be removed before eating?
Vanilla Paste vs Extract, Powder & Beans
What's the difference between vanilla paste and vanilla extract? What about vanilla powder and vanilla beans? We give the run-down on how each of these products is made and used.
How-To's
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Recipes
Cinnamon-Pecan Bars
Cinnamon-Pecan Bars are a holiday treat everyone will love. The classic cinnamon-sugar cookie base takes a Southern turn with the addition of toasty pecans.
Pumpkin Pancakes with Butter Pecan Syrup
Sweet seasonal indulgence or nutritious twist on a classic? These fluffy Pumpkin Pancakes with Butter Pecan Syrup are both at the same time!
Buttermilk-Bacon Pancakes
The ultimate breakfast, these all-in-one Buttermilk-Bacon Pancakes will be a family favorite for years to come.
Cinnamon Apple Muesli Bars
Fuel up for the day with these fiber-filled Cinnamon Apple Muesli breakfast bars that will make your morning routine easier and more enjoyable.
Apricot, Walnut, and Coconut Date Bars
Brighten up your morning with Apricot, Walnut, and Coconut Date Bars — a tropical escape courtesy of sweet apricots and luscious coconut. Protein from the almonds and walnuts will help keep your hunger at bay.
Peanut Butter and Banana Muesli Bars
The classic flavor pairing in Peanut Butter and Banana Muesli Bars is perfect for breakfast, and uses up those ripe bananas on your kitchen counter.
White Bean and Tomato Salad
This refreshing and flavorful White Bean and Tomato Salad will have you hooked on cooking beans from scratch! Dried beans produce a firmer texture than the canned variety and can be soaked in advance for easy prep.
Strawberry Pistachio Semifreddo
A little sweet and a little salty, this frozen mousse-like Strawberry Pistachio Semifreddo will be your new favorite summertime treat.
Maple Sausage & Waffles Overnight Casserole
Get your prep work out of the way the night before and have breakfast ready to pop in the oven first thing in the morning with this Maple Sausage & Waffles Overnight Casserole.
Pain au Potiron
This recipe for Pain au Potiron comes from The Best of Artisan Bread in Five Minutes a Day cookbook by Jeff Hertzberg, M.D., and Zoë François. It's a moist whole-wheat bread with tender bites of pumpkin and hints of pepper — perfect for winter squash (and soup!) season.
Red Velvet Waffles with chocolate
How about dessert for breakfast? Red Velvet Waffles’ rich chocolate flavor is irresistible. But, wait! Drizzling (or coating!) these waffles with the dreamy Cream Cheese Frosting seals the deal.
Savory Cheese & Pastrami Waffles
Savory Cheese & Pastrami Waffles are a riff off of a pastrami and rye sandwich. But, since no sammie is complete without a special sauce, insert the Spicy Mustard-aise (you might find yourself making these waffles simply for the sauce!).