Articles
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Tips
How To Store Salmon For Maximum Freshness
If you love fresh, never-frozen salmon but can't use it the same day you buy it, this tip will show you how to keep your fillets straight-from-the-market fresh for up to two days.
How to Clean Clams
Clams are quick to prepare and cook but they can be really off-putting if you bite down on gritty sand. Follow the quick tip below for sand-free seafood.
An Easy Hack for Thawing Meat
Find yourself in a pinch with frozen meat and dinner closing in? Use this tip to speed up thawing time!
How to Clean Shrimp
Get the low-down on shrimp and become a pro on peeling, deveining, and prepping shrimp for any recipe or occasion.
How to Shuck Oysters
Are you planning to prepare oysters for the holidays? Do so safely and efficiently with these instructions.
Better Bacon-Wrapped Appetizers
Ensure perfectly crisp and tender bacon-wrapped appetizers with this easy-to do and make-ahead tip.
Remove Pin Bones from Fish With Your Huller
That strawberry huller that's been sitting in the drawer far too long now has another use. Check out how else to use it!
How to Easily Drain Canned Fish or Meat
Here's a safe and easy way to drain water or oil from canned seafood and meats.
All About Shrimp Count
The system of numbering shrimp isn't standardized, so how do you know what size to buy? Here's what we suggest.
Keep Shrimp Chilled by Serving on Frozen Lemons
Love serving shrimp at parties, but unsure what to do once the bed of ice starts to melt? Here's a delicious solution.
How to Remove Meat from Cooked Crab & Lobster Legs
Don't let that last bit of meat go to waste. With this tip, you can easily remove everything from the shell.
Types of Crabmeat
Canned crabmeat comes in multiple varieties. Here's a quick rundown on their qualities, including how they differ.
How-To's
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
Deals
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Recipes
Fish Stock
Of all the stocks you should be making at home, fish stock is it. Why? Because it's more delicate and fresher tasting than anything you can buy commercially. As with most stocks, the beauty is that you control the ingredients (and homemade stock is usually cheaper than what you'll find at the supermarket, plus it makes a ton — perfect for freezing.) The only problem with homemade stocks is that they're gone too quickly!
Don't forget to check out our primer,
Grilled pizza is the closest home cooks get to the distinctive charred flavor of wood-fired pizza, and these pizzettes are no exception. The hot, dry heat of the grill cooks the dough up quick and gives extra flavor to the shrimp. Just don’t leave the shrimp in the marinade too long — the citrus can actually cook them before you get them on the grill. The flavors of mild shrimp, rich cream cheese, and warm, fresh pizza dough combine for a result that’s reminiscent of crab rangoon. And…
Citrus Shrimp Pizzettes
Crispy Cod Fillets
Thick, tender cod fillets, a crispy, crunchy panko coating, and a from-scratch tangy tartar sauce take the mundane to simply marvelous in just about half an hour. Looking for more fish recipes? Check out some other favorites!
Thai Red Curry Shrimp
It’s hard to believe how much flavor comes from so few ingredients in our Thai Red Curry Shrimp. But with shrimp, curry paste, and coconut milk topping the list, you’ll definitely become a believer. And the fact that this meal comes together in just half an hour means it won’t be necessary to call for Thai takeout tonight.
Parmesan Shrimp Cocktail with Basil Aioli
Italian appetizers known as antipasti (“before the meal”) make perfect grilling fare. Light the grill early, and start your next backyard gathering with these char-broiled shrimp skewers.
Grilled Halibut Greek Salad
On a hot summer night, nothing hits the spot like a cold salad. If you’re looking for something tangy, go Greek with this bright, briny salad full of lemon, vinegar, and feta. Bulk it up with fresh vegetables and hearty chickpeas, too. Top it all off with a hot-off-the-grill piece of halibut for a meal that’s light, lively, and filling at the same time.
Tuna Salad Melt with Sweet Piquanté Peppers
Spice up everyday tuna salad by adding the slightly spicy yet sweet flavor of piquanté peppers, called Peppadews. Then for the ultimate sandwich eating experience, turn the salad into a tuna melt. Old Bay seasoning is a unique blend of spices, such as celery seed, ground allspice, and assorted peppers, and adds depth to the tuna salad.
Sesame-Crusted Salmon with wasabi dipping sauce
With minimal ingredients, little preparation, and quick-cooking time, this sushi-inspired salmon dinner is as easy as calling for carryout.
Shrimp & Goat Cheese Tapas
Stack up grilled potatoes, goat cheese, and shrimp for an appetizer that could easily be the main attraction on the table. Take a new approach to bruschetta by using yummy slices of potato as the base — not bread. Simply coat the potato slices with a mixture of oil and paprika, then grill them just until cooked through and tender. Remember they need to remain sturdy enough to support toppings.
Those toppings are the best part, after all! Each potato slice gets a delicious dollop of go…
Cajun-Rubbed Triangle Steaks with Shrimp & Rémoulade
From the spicy rub on the steaks to the sweet and tangy sauce, Cajun influences abound in this hearty dinner.
Cajun cooking is bold, distinct, and known for its heavy use of seasoning — and these savory steaks pack a punch. The choice of thick triangle steaks allows for a generous rub of dried spices on all sides, for enticing flavor in every mouthful.
A staple of Cajun cuisine, shrimp cooks quickly on the grill, and makes a classy topper while requiring very little extra effor…
Pickled Shrimp Cocktail
True retro recipes may go in and out of style, but Southern favorites like pickled shrimp have been party staples for decades — and for good reason. They’re fast, flavorful, and prepared without cooking, a blessing in the summer heat. Plus you can make them a day ahead, giving you more time with your guests. Since you need at least 24 hours to pickle the shrimp, this recipe is a definite make-ahead appetizer.
Shrimp & Scallop Fettuccine
Celebrate a couple of the ocean’s most popular catches by serving them on a bed of pasta in a light white wine sauce.
Shrimp and scallops are some of the quickest-cooking proteins around, and with a little attention and the right amount of seasoning, achieving perfection couldn’t be simpler.
For the scallops, quality starts with what you buy. If possible, buy dry-packed scallops. Wet-packed scallops have been treated with phosphates, which can make them watery. When cooking the…