Articles
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Tips
How To Store Salmon For Maximum Freshness
If you love fresh, never-frozen salmon but can't use it the same day you buy it, this tip will show you how to keep your fillets straight-from-the-market fresh for up to two days.
How to Clean Clams
Clams are quick to prepare and cook but they can be really off-putting if you bite down on gritty sand. Follow the quick tip below for sand-free seafood.
An Easy Hack for Thawing Meat
Find yourself in a pinch with frozen meat and dinner closing in? Use this tip to speed up thawing time!
How to Clean Shrimp
Get the low-down on shrimp and become a pro on peeling, deveining, and prepping shrimp for any recipe or occasion.
How to Shuck Oysters
Are you planning to prepare oysters for the holidays? Do so safely and efficiently with these instructions.
Better Bacon-Wrapped Appetizers
Ensure perfectly crisp and tender bacon-wrapped appetizers with this easy-to do and make-ahead tip.
Remove Pin Bones from Fish With Your Huller
That strawberry huller that's been sitting in the drawer far too long now has another use. Check out how else to use it!
How to Easily Drain Canned Fish or Meat
Here's a safe and easy way to drain water or oil from canned seafood and meats.
All About Shrimp Count
The system of numbering shrimp isn't standardized, so how do you know what size to buy? Here's what we suggest.
Keep Shrimp Chilled by Serving on Frozen Lemons
Love serving shrimp at parties, but unsure what to do once the bed of ice starts to melt? Here's a delicious solution.
How to Remove Meat from Cooked Crab & Lobster Legs
Don't let that last bit of meat go to waste. With this tip, you can easily remove everything from the shell.
Types of Crabmeat
Canned crabmeat comes in multiple varieties. Here's a quick rundown on their qualities, including how they differ.
How-To's
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
Deals
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Recipes
Salmon Dijonnaise
The Dijon butter sauce for this easy poached salmon fillet will have even finicky fish eaters singing out for more.Poached salmon was once one of those haughty, rarefied meals. With fresh salmon so readily available now, it’s easy to make any night.
Poaching means to gently cook in a simmering liquid — and that’s not the same as boiling. Simmering cooking liquid is just hot enough to bring tiny bubbles to the surface, only about 185°. The poaching liquid for this fish is an herb-infus…
Rosé Wine-Steamed Mussels
You’ll be hard-pressed to decide which element you like better — the rosé wine and fennel broth or the tender mussels. This recipe is the perfect quick and easy dish for festive or casual gatherings alike.
Crispy Brined Salmon with blackberry relish
When cooking the salmon, be patient. To ensure a crispy sear, avoid moving the salmon once it’s placed in the pan, except to flip it once.
Crispy Fish Tacos with Apple Slaw & Lemony Tartar Sauce
Fish tacos are all the rage just about everywhere, and after one bite of these crispy creations, you’ll be hooked! Let’s face it, we all need to eat more fish. If your family is full of fish fans, this recipe is an obvious must-try. If not, don’t turn the page just yet. Battered, breaded, and lightly fried, this version has what it takes to convert even the pickiest eater. And if there’s any doubt, the homemade taco shells with fresh, crisp slaw and tartar sauce will surely have them sold.
Japanese Shrimp & Noodle Salad with Miso Vinaigrette
Toss fundamental Japanese ingredients like miso, wasabi, and soba noodles with fresh vegetables and grilled shrimp. Make the salad a few hours ahead so the flavors have time to meld. Just wait to grill the shrimp until right before serving for the best flavor and texture.
Mahi Mahi with Spanish Pepper Relish
A quick sweet pepper relish is all it takes to brighten this fresh dinner and give grilled mahi mahi its day in the sun.
Mahi mahi means “very strong” in Hawaiian, and one thing’s for sure about this firm white fish — its flavor holds up to big Mediterranean players like kalamata olives, capers, and lemon. It’s as thick and meaty as a steak and keeps its shape on the grill, while being easier on the waistline.
A slightly sweet fish, mahi mahi pairs wonderfully with the citrusy …
Shrimp Creole
Try this super-good, lightning-quick version of shrimp Creole. It’s sure to satisfy any hankering you have for spicy food. This isn’t the traditional saucy tomato shrimp Creole served on fluffy white rice. It’s a faster interpretation which uses all the same ingredients. This dish is really more of a stir-fry, so the ticket here is having the ingredients ready before turning on a burner.
For the best results, keep a few things in mind. First, use Uncle Ben’s Converted Rice — it’s fluf…
Portuguese Fisherman’s Stew with Fresh Cod & Clams
Fish feasts are classic Christmas Eve fare in many parts of the world. Make one part of your celebration with this traditional fisherman’s stew. It’s ideal on a night when you’re looking for something special yet comforting, too.
This fish stew, similar to France’s familiar seafood stew, bouillabaisse, is inspired by a traditional Portuguese fish stew called caldeirada. The fish and seafood typically vary by region, but the stew always has a base of potatoes, tomatoes, and onions.
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Mojito Scallops with Mango Salsa
Harbor the spirit of Havana with this light-tasting menu as you bring a taste of the Caribbean to your dinner table. The spirited flavors of Cuban cuisine are front and center on your table with this light but filling menu.
Soak tender scallops in a mojito-inspired marinade of rum, sugar, mint, and lime. Don’t let it marinate too long, though, or the succulent scallops will be cooked in the acidic lime mixture and will quickly turn tough on the grill. Meanwhile, infuse the fresh mango…
Roasted Shrimp with broccoli & shiitake mushrooms
Shrimp dinner just got easier with this roasted, in-the-shell take on stir-fry. Try it tonight in less time (and energy) than it takes to get take-out.
Seared Tuna Steaks
This time of year calls for light, yet satisfying meals. Simply seared tuna topped with an herbacious heirloom tomato salad definitely fits the season.
Grilled Trout
The presentation of a whole grilled fish is incredibly dramatic, but the process of making it doesn’t have to be. This trout — flavored with lemon, mint, and oregano — takes just 30 minutes!