Articles
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Tips
How To Store Salmon For Maximum Freshness
If you love fresh, never-frozen salmon but can't use it the same day you buy it, this tip will show you how to keep your fillets straight-from-the-market fresh for up to two days.
How to Clean Clams
Clams are quick to prepare and cook but they can be really off-putting if you bite down on gritty sand. Follow the quick tip below for sand-free seafood.
An Easy Hack for Thawing Meat
Find yourself in a pinch with frozen meat and dinner closing in? Use this tip to speed up thawing time!
How to Clean Shrimp
Get the low-down on shrimp and become a pro on peeling, deveining, and prepping shrimp for any recipe or occasion.
How to Shuck Oysters
Are you planning to prepare oysters for the holidays? Do so safely and efficiently with these instructions.
Better Bacon-Wrapped Appetizers
Ensure perfectly crisp and tender bacon-wrapped appetizers with this easy-to do and make-ahead tip.
Remove Pin Bones from Fish With Your Huller
That strawberry huller that's been sitting in the drawer far too long now has another use. Check out how else to use it!
How to Easily Drain Canned Fish or Meat
Here's a safe and easy way to drain water or oil from canned seafood and meats.
All About Shrimp Count
The system of numbering shrimp isn't standardized, so how do you know what size to buy? Here's what we suggest.
Keep Shrimp Chilled by Serving on Frozen Lemons
Love serving shrimp at parties, but unsure what to do once the bed of ice starts to melt? Here's a delicious solution.
How to Remove Meat from Cooked Crab & Lobster Legs
Don't let that last bit of meat go to waste. With this tip, you can easily remove everything from the shell.
Types of Crabmeat
Canned crabmeat comes in multiple varieties. Here's a quick rundown on their qualities, including how they differ.
How-To's
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
Deals
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Recipes
Creamy Spinach & Pasta with hot-smoked salmon
Convenient, ready-to-eat smoked salmon tossed with a spinach sauce and pasta put this rich and creamy dinner on the table in the time it takes to boil the casarecci pasta.
Cod Fillets with Carrot-Ginger Sauce
If a fish dish could be described as delicate and intensely flavored all at once, Cod Fillets with Carrot-Ginger Sauce would be the one. You’ll be knocked out by the deliciousness. Simple yet sensational, this fish menu is as satisfying as it gets. You won’t even realize it’s actually low calorie, too. White wine, tomato, ginger, and orange make a savory sauce, a perfect partner for cod’s subtle quality.
Flounder Piccata
The brightness of the lemon and richness from the butter complement the subtle-tasting fish for a light, quick, and flavorful dish.
Soba Noodle Salad
Hungry for something different? Try this Asian-inspired noodle salad. It can be on the table faster than takeout. And since noodles are a key ingredient, it’s worth seeking out Japanese soba noodles for authenticity. Made from buckwheat and wheat flours, they have a nutty, almost earthy flavor. They’re available at many grocery stores and Asian markets, but it’s OK to substitute spaghetti or rice vermicelli in a pinch.
Crab-Alfredo Baked Shells
A cross between mac ‘n cheese and stuffed shells, this dish has fantastic flavor as well as luxurious looks — and you don’t have to bother with any tedious stuffing. Just toss bite-sized shells with rich, creamy Alfredo sauce and sweet crabmeat, fill up individual baking dishes, then sprinkle on cheese and bread crumbs before broiling.
Grilled Lobster Tails
Don’t reserve shellfish for your local seafood restaurant. It’s simple to cook, especially on the grill, even though it tastes like it took hours to make.
Tuna Niçoise Sandwich
Turn the classic Niçoise Salad into a sandwich fit for lunch or dinner. Stacked with hard-cooked eggs, tomatoes, lettuce, and a flavorful vinaigrette, this sandwich just might be better than the beloved salad.
Salmon & Lentil Spinach Salad
This well-balanced, casual yet stylish Salmon & Lentil Spinach Salad is tremendously satisfying. What makes this salad so good is the layers of flavors and textures that surprise you with every bite.
Seared Sesame Tuna
Celebrate the ocean’s bounty with this easy "for two" recipe of Seared Sesame Tuna. Not only does this sesame-crusted tuna makes for a succulent steak, but minimal preparation plus quick cooking add up to a meal that's as good as (maybe even better than!) any you’d find in a restaurant. Try serving it a little on the rare side.
Creamy Shells & Tuna
Include canned tuna in your repertoire in a fresh, new way with this take on tuna and noodles. Toss shell pasta and hearty tuna with a rich, creamy mustard sauce, then top it off with a crunchy walnut gremolata bursting with the fresh flavors of lemon and parsley.
Manhattan Clam Chowder
While it might not have the same notoriety as the New England version, Manhattan Clam Chowder is just as comforting on a cold night. Its name stems from New York’s Fulton Fish Market, where Italian and Portuguese immigrants took to adding tomatoes to chowder in place of milk. While this change is blasphemous to some chowder traditionalists, the swap equals a lighter and more healthful soup.
Creamy Crab Dip with Brie & Artichokes
If you're looking for a dip for your next holiday meal, this creamy crab dip will warm you right up. Under a hearty layer of baked bread crumbs lies a hot dip of artichoke, crab, and buttery Brie cheese. The recipe takes under an hour to make, and can be prepared and chilled for up to a day ahead of time. Before your meal, just add the panko bread crumbs and bake.