Articles
There are no articles currently tagged as relating to the term "Seafood".
Tips
How To Store Salmon For Maximum Freshness
If you love fresh, never-frozen salmon but can't use it the same day you buy it, this tip will show you how to keep your fillets straight-from-the-market fresh for up to two days.
How to Clean Clams
Clams are quick to prepare and cook but they can be really off-putting if you bite down on gritty sand. Follow the quick tip below for sand-free seafood.
An Easy Hack for Thawing Meat
Find yourself in a pinch with frozen meat and dinner closing in? Use this tip to speed up thawing time!
How to Clean Shrimp
Get the low-down on shrimp and become a pro on peeling, deveining, and prepping shrimp for any recipe or occasion.
How to Shuck Oysters
Are you planning to prepare oysters for the holidays? Do so safely and efficiently with these instructions.
Better Bacon-Wrapped Appetizers
Ensure perfectly crisp and tender bacon-wrapped appetizers with this easy-to do and make-ahead tip.
Remove Pin Bones from Fish With Your Huller
That strawberry huller that's been sitting in the drawer far too long now has another use. Check out how else to use it!
How to Easily Drain Canned Fish or Meat
Here's a safe and easy way to drain water or oil from canned seafood and meats.
All About Shrimp Count
The system of numbering shrimp isn't standardized, so how do you know what size to buy? Here's what we suggest.
Keep Shrimp Chilled by Serving on Frozen Lemons
Love serving shrimp at parties, but unsure what to do once the bed of ice starts to melt? Here's a delicious solution.
How to Remove Meat from Cooked Crab & Lobster Legs
Don't let that last bit of meat go to waste. With this tip, you can easily remove everything from the shell.
Types of Crabmeat
Canned crabmeat comes in multiple varieties. Here's a quick rundown on their qualities, including how they differ.
How-To's
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
Deals
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Recipes
Pan-Fried Salmon with salted maple beurre blanc
This Pan-Fried Salmon with salted maple beurre blanc is a marriage of North American specialties. Salmon is a fish that crusts nicely, especially when seared with something sweet like maple syrup or maple sugar. The syrup is divided in this recipe, one part for the marinade and the other for the sauce.
Sea Bass en Papillote with olive gremolata
This sea bass dish uses the French cooking technique of en papillote [pah- pee-YOHT], in which fish is wrapped and cooked in parchment paper. Since the fish steams in the paper, no oil is needed to cook it, saving you fat calories.
Orange slices, fennel, and a little Pernod steam together to create a broth to moisten and flavor the fish. If you can’t find eco-friendly sea bass, try any firm white-fleshed fish, such as mahi mahi, and for the best results, use a thick cut of fish. Cooki…
Sole Meunière with almonds, minted mashed peas and shoestring fries
This Sole Meunière with almonds, minted mashed peas and shoestring fries is a cross-channel twist on old-school seafood cookery. It’s said that the “miller’s wife” or meunière {muhn-YEHR} created this age-old sole recipe that’s lightly seasoned, dusted with flour, and sautéed in butter. The sides make it a kind of English fish and chips meets a French butter sauce on a golden pan-fried fillet of sole. Pan-frying is the way to cook sole because you can keep an eye on the fillets so they won’t…
Pan-Roasted Sea Bass with pebre sauce
Traditional recipes for fish, like this Pan-Roasted Sea Bass, are hard to beat, so why bother when those age-old preparations are so delicious? They became traditional because they were good and fast. Add some simple sides and pebre sauce, and supper is ready with amazing ease.
Pan-roasting sea bass is a technique that starts on the stove top and ends in the oven. It should result in a crispy sear, and it helps keep the fish juicy and sweet (that is, seafood “sweet,” not sugary sweet)…
Yellow Curry with seared shrimp & beans
Yellow curry doesn’t have a chile pepper base. It works in this application by not overwhelming the seared shrimp with spice heat. Seared green beans and brown rice noodles join the party for a dish that's nutritious and totally delicious.
Lobster Soup with coconut and corn
Lobster joins coconut and corn for a holiday or special occasion soup. This special soup takes a little time, but much of it is hands-off time. And, you can steam the tails and make the stock a day or two in advance.
Clams Casino Cakes
A Rhode Island classic turns into app-sized fish cakes with little effort. Clams casino are popular throughout New England for a reason: They’re addictively good. But forget the half shells and broiling ... these Clams Casino Cakes are just as good — actually, better, since they can be made ahead.
Cajun Shrimp Pasta
This Cajun Shrimp Pasta not only answers the question, “What’s for dinner?” — it also delivers an abundance of flavor and comes together quickly. Win-win-win!
Grilled Shrimp "Boil" Bowls with Old Bay sauce
A classic shrimp boil is reimagined for the grill, delivering a fairly fuss-free meal to the table in about 45 minutes. A quick shrimp stock adds tons of flavor, but the cowbell is the Old Bay butter sauce — it’s just so good. Thankfully, the only thing missing will be some sand in your bowl!
Coconut-Poached Shrimp
Coconut Poached Shrimp is sweet and savory, with just a little bit of heat. We’re sure you’ll be so happy the rice soaks up every bit of the delicious, creamy coconut sauce, too.
Crispy Salmon Hash with potatoes & asparagus
Spring ingredients — salmon, asparagus, leeks, potatoes, and dill — unite into a Crispy Salmon Hash that makes a welcome breakfast, brunch, dinner, or anytime meal. A sunny-side up fried egg completes the hash, while a runny yolk creates a simple, yet special, sauce.
Steamed Whole Fish with fermented black bean sauce
This Steamed Whole Fish with fermented black bean sauce is a very traditional part of a Chinese New Year feast. Also called Spring Festival, or Lunar New Year, Chinese New Year celebrates the beginning of the new year on the traditional Chinese calendar. And along with the celebration comes food that carries a lot of symbolism. These foods all have different meanings and are said to collectively bring family reunion, wealth, good fortune, prosperity, long life, and happiness, to name a few. …