Articles
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Tips
How To Store Salmon For Maximum Freshness
If you love fresh, never-frozen salmon but can't use it the same day you buy it, this tip will show you how to keep your fillets straight-from-the-market fresh for up to two days.
How to Clean Clams
Clams are quick to prepare and cook but they can be really off-putting if you bite down on gritty sand. Follow the quick tip below for sand-free seafood.
An Easy Hack for Thawing Meat
Find yourself in a pinch with frozen meat and dinner closing in? Use this tip to speed up thawing time!
How to Clean Shrimp
Get the low-down on shrimp and become a pro on peeling, deveining, and prepping shrimp for any recipe or occasion.
How to Shuck Oysters
Are you planning to prepare oysters for the holidays? Do so safely and efficiently with these instructions.
Better Bacon-Wrapped Appetizers
Ensure perfectly crisp and tender bacon-wrapped appetizers with this easy-to do and make-ahead tip.
Remove Pin Bones from Fish With Your Huller
That strawberry huller that's been sitting in the drawer far too long now has another use. Check out how else to use it!
How to Easily Drain Canned Fish or Meat
Here's a safe and easy way to drain water or oil from canned seafood and meats.
All About Shrimp Count
The system of numbering shrimp isn't standardized, so how do you know what size to buy? Here's what we suggest.
Keep Shrimp Chilled by Serving on Frozen Lemons
Love serving shrimp at parties, but unsure what to do once the bed of ice starts to melt? Here's a delicious solution.
How to Remove Meat from Cooked Crab & Lobster Legs
Don't let that last bit of meat go to waste. With this tip, you can easily remove everything from the shell.
Types of Crabmeat
Canned crabmeat comes in multiple varieties. Here's a quick rundown on their qualities, including how they differ.
How-To's
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
Deals
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Recipes
Oyster Chowder
If there’s one food that captures the mood of Christmas Eve, it’s Oyster Chowder. Smooth, rich, warm ... this is total splendor without going to a lot of effort. The simple mirepoix — carrots, leeks, and celery — adds depth to the broth. But since it’s simmered for a short period, the vegetables keep their vibrant colors, adding to the soup’s visual appeal, too.
Citrus Tuna Noodle Casserole
With three different citrus ingredients, you’ll love this update to Tuna Casserole. It’s amazing how much of a difference fresh, quality ingredients can make!
A fresh twist on Tuna Noodle Casserole, this one swaps out canned tuna for fresh tuna steaks. Plus, with Old Bay seasoning and a bright hit of citrus, this is one dish you won’t soon forget. Plate it up with a classic wedge salad for a dinner win.
Smashed Cucumber & Watermelon Salad with shrimp
Cucumbers aren’t just for slicing in salads and the Smashed Cucumber Salad especially makes that point, they’re the star of this popular Chinese dish. The smashing (literally) process is a classic Chinese technique that cracks the cucumber skins and helps release the seeds and splits the flesh into chunky bites. Then salting and chilling gives them the perfect crunch.
In Sichuan, China, cucumbers are considered a foil for many of the rich, spicy dishes this province is known for.
Grilled Fish Tacos with lime crema
Tacos off the grill, or a la parilla, have the dimension of flame and smoke. With lime crema and sliced avocados, these Grilled Fish Tacos are like a summer evening in the palm of your hand. And it’s not being rude if you're skeptical that fish skin is meant to be eaten — but unless you’re looking for it, you won’t even know it's there.
Lomi Macaroni Salad with smoked salmon
This Lomi Macaroni Salad is a mainland version of a popular Hawaiian salmon and vegetable salad. Smoked salmon replaces the more traditional salt-cured salmon for ease and flavor, while pasta makes it more substantial. Jalapeño, cilantro, and fresh lime juice brighten and add dimension to the dish. But make this a day ahead, it gets better with age.
Sweet 'N Spicy Scallops with cashews
Sweet in taste and silky in texture, sea scallops are perfect for soaking up the distinct flavors of the smoky grill. “Dry” scallops are the best tasting, but you’ll most likely find “wet” scallops. The moisture in wet scallops might inhibit browning, but the sugary pineapple preserves counteracts that, while adding great flavor.
Honey-Tabasco Shrimp with bacon-succotash rice
This Honey-Tabasco Shrimp with bacon-succotash rice is a quick-to-fix grilled meal that tastes like a spicy-sweet treat. The amount of Tabasco sauce may seem excessive, but the honey balances out the heat just right.
Cherry-Chipotle Grilled Salmon with grilled smashed potatoes
Salmon in general is touted as a nutritional powerhouse, but wild salmon takes the benefits over the top. On average, wild salmon has 20% more protein and 20% less fat than farm-raised. So enjoy the great outdoors with this quick-to-fix recipe for Cherry-Chipotle Grilled Salmon and smashed potatoes — spicy-fruity and wholesome, it's just the ticket.
Orange-Glazed Salmon
Buying a side of salmon and filleting it yourself, then freezing individual portions, means this pantry meal is only as far away as your freezer. Orange-Glazed Salmon fillets and simple sautéed greens couldn’t be any better or easier. Orange marmalade and a touch of brown sugar lend a sweet element to the salmon. Cajun spice lends a little — you guessed it — spice. And lime juice freshens it all up.
Sautéed Cod with grapefruit-sage sauce
Sautéed Cod with grapefruit-sage sauce is a delightful way to enjoy winter's ruby fruit. Savory and silky with subtle grapefruit flavor, this sauce pairs perfectly with cod or halibut.
Mussels Fra Diavolo with linguine
Spice up any ordinary weeknight with inexpensive, yet intensely flavored seafood and a “diavolo” sauce that’s hot as hell.
The tomato-based sauce in this dish is so spicy that it earned the name fra diavolo [frah DYAH-voh-loh], meaning “brother devil” in Italian. If you or your dinner guests are sensitive to spicy foods, you may want to choose another recipe.
True to tradition, this fra diavolo sauce is served with pasta and seafood. You actually cook the mussels in the sauce, …
Red Curry Mussels with coconut rice
Sustainable and full of nutrition, mussels are more than worthy of gracing the dinner table — especially when they’re accompanied by thick, coconut-infused basmati rice and one of the tastiest broths ever created in the Cuisine Test Kitchen. If you’ve never served mussels at your house, here’s your chance to seriously spice up dinner.