Articles
There are no articles currently tagged as relating to the term "Seafood".
Tips
How To Store Salmon For Maximum Freshness
If you love fresh, never-frozen salmon but can't use it the same day you buy it, this tip will show you how to keep your fillets straight-from-the-market fresh for up to two days.
How to Clean Clams
Clams are quick to prepare and cook but they can be really off-putting if you bite down on gritty sand. Follow the quick tip below for sand-free seafood.
An Easy Hack for Thawing Meat
Find yourself in a pinch with frozen meat and dinner closing in? Use this tip to speed up thawing time!
How to Clean Shrimp
Get the low-down on shrimp and become a pro on peeling, deveining, and prepping shrimp for any recipe or occasion.
How to Shuck Oysters
Are you planning to prepare oysters for the holidays? Do so safely and efficiently with these instructions.
Better Bacon-Wrapped Appetizers
Ensure perfectly crisp and tender bacon-wrapped appetizers with this easy-to do and make-ahead tip.
Remove Pin Bones from Fish With Your Huller
That strawberry huller that's been sitting in the drawer far too long now has another use. Check out how else to use it!
How to Easily Drain Canned Fish or Meat
Here's a safe and easy way to drain water or oil from canned seafood and meats.
All About Shrimp Count
The system of numbering shrimp isn't standardized, so how do you know what size to buy? Here's what we suggest.
Keep Shrimp Chilled by Serving on Frozen Lemons
Love serving shrimp at parties, but unsure what to do once the bed of ice starts to melt? Here's a delicious solution.
How to Remove Meat from Cooked Crab & Lobster Legs
Don't let that last bit of meat go to waste. With this tip, you can easily remove everything from the shell.
Types of Crabmeat
Canned crabmeat comes in multiple varieties. Here's a quick rundown on their qualities, including how they differ.
How-To's
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
Deals
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Recipes
Grilled Lobster Tails with Cilantro-Mint Butter
Grilling is a great way to cook lobster. This dry-heat method intensifies lobster’s natural sweetness while adding a little smokiness. After grilling the tails, slather on the herb-lime butter for just the right amount of freshness.
Spicy Stuffed Clams
Stuffed clams are a fun, bite-sized appetizer, perfect for a crowd, and for an al fresco entertaining menu. The clam shells make a natural baking and serving vessel. Scallions, parsley and Grana Padano flavor these clams and the addition of hot pickled cherry peppers add spiciness.
This recipe is reprinted with permission from
These Red Curry Scallops with lemon grass are a flavorful, 15-minute seafood dinner for two. The heat from the red curry paste is a perfect match with the sweet scallops and the coconut cream adds a rich creaminess that helps tame the heat from the red curry and chiles. Lemon grass adds a bright, fresh note to the dish. Serve in food-safe scallop shells for an elegant finish.
Red Curry Scallops with Lemon Grass
Cuisine Poke Bowl
A Hawaiian staple, poke bowls are inherently nutrient-packed. Thanks to superfoods like heart-healthy fish, vegetables, and seaweed, these bowls are as nutritious as they are satisfying. Salmon, the star of our poke bowl, is another great source of healthy fats. Wild-caught salmon offers a generous amount of omega-3 fatty acids, which have been found to reduce risks of heart disease. Simple and satisfying, the poke bowl is also packed with fiber thanks to the brown rice, edamame, and avocad…
Greek Salmon Salad Bowls
Greek Salmon Salad Bowls are a go-to for a great weeknight recipe. With a zesty herb-and-citrus marinade, roasted salmon fillets top a Mediterranean-inspired salad for one scrumptious healthy meal — the only thing missing is the ocean view.
Grilled Salmon Skewers with sriracha caramel
Grilled Salmon Skewers are anything but run-of-the-mill. Hearty chunks of salmon, pineapple, scallions, and spicy pickled ginger are skewered, grilled, and basted with savory caramel. Typically caramel is sweet and saved for desserts. But when you finish caramel with fish sauce and Sriracha, it becomes a multi-faceted, Asian-inspired caramel that’s perfect for salmon, since salmon can withstand bold and spicy flavors.
Fabulous Fish Tacos
Fish tacos may sound strange, but they are one of the hottest food trends. Find out what all the fuss is about. This fun recipe can turn even the humblest of fillets into a taco-terrific dinner in no time!
Fish Cakes with Herbed Mayo
When you’re craving a seafood dinner but want something other than a fillet, turn to these cakes that are packed with fresh flavor. Not to be confused with crab cakes, these fish cakes make use of the lean cod fish. A seaside special, these cakes are restaurant–worthy fare right from your own kitchen. For best quality, buy fresh fish from your local fishmonger.
Cod is a firm, lean, whitefleshed fish that comes from the Pacific and North Atlantic and can weigh up to 100 pounds. Availab…
Spanish Fish Stew
This fisherman’s stew from Spain's Catalonia, also called Suquet, brims with fish and shellfish. Similar to bouillabaise, saffron and garlic are key players in this hearty stew.
Grilled Prosciutto-Wrapped Scallops with Mojo Marmalade
For a sweet-and-salty seafood appetizer, try these prosciutto-wrapped scallops. We amp up this classic bite-sized snack by serving with a sweet orange-lime marmalade.
Crab Mac and Cheese
Baked mac ‘n cheese lovers will cheer for this rich, cheesy, Crab Mac and Cheese. Fontina lends great flavor, plus creamy texture, too, while Parmesan adds a flavorful nutty component. A crunchy, buttery bread crumb topping is the perfect finish for what’s likely to become a new favorite. And while you might be tempted to save a meal this sophisticated for special occasions, as quick as this one is to prepare, it’s sure to become a weeknight staple.
Mediterranean Baked Tilapia
This Mediterranean Baked Tilapia is as colorful as it is satisfying. Roasted potatoes and bell peppers combine with the zingy Mediterranean flavors of kalamata olives, capers and goat cheese for an easy, healthy dinner you'll want to make again and again.