Articles
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Tips
How to Preserve Citrus Zest by Freezing
Have a recipe that calls for citrus juice, but not the zest? Save it by using this tip, and you'll always have a supply on hand.
How to Seal Open Bags Without Clips
Never seem to have enough clips to secure open bags of rice, beans, etc.? Here's a clever way to keep them fresh.
Tip to Keep Guacamole Green
As soon as they're cut open, avocados start to brown. Here's how to delay the inevitable, at least for a little while.
How to Freeze Uncooked Bacon for Easy Use Later
Don’t always use an entire package of bacon at once? Freeze it so it lasts longer, using this tip to keep the strips separate. You can then defrost individual slices depending on how many you need.
How to Store Asparagus
Nobody likes soggy-tipped asparagus. Keep your spears fresher longer with this quick and simple tip.
How to Make Tomato-Flavored Ice Cubes for Bloody Marys
Ditch the plain ole' ice cubes and cool down a classic brunch-time cocktail by freezing and tossing in something with more flavor.
How to Store Leftover Coconut Milk-by Freezing!
Canned coconut milk spoils quickly, so instead of letting it go to waste, use this tip to take care of any left over.
How to Buy & Store Garlic in Bulk
Can't get enough of those warehouse store deals? Here's how to make sure at least one bulk item doesn't go to waste.
Do Double-Duty by Freezing Your Meat in Marinade
With a little planning ahead and just a bit of work, you can thaw and marinate frozen meat — at the same time.
How to Store Bacon for Single Servings
Hate opening a whole package of bacon just to use a couple slices at a time? With this tip, no bacon will go to waste.
How to Make Bread Crumbs From Leftover Garlic Bread
Never know what to do with that leftover half-loaf of garlic bread? Here's how to keep it around for more delicious uses.
How to Preserve Fresh Ginger
Fresh ginger freezes well, but so it keeps its impact and to give it the tiniest punch of Asian-inspired flavor, try this storage tip.
How-To's
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Deals
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Recipes
Spiced Apple Butter
Spiced Apple Butter is a tasty way to put fresh fall apples to good use and this one shouldn’t be missed. Sugar and spices make it sweet and homespun, but cider vinegar, thyme, and bay leaf add depth. Then, slather this flavorful butter on biscuits for the perfect fall breakfast.
Tomato Jam
Once you try Marisa McClellan’s Tomato Jam you’ll understand why we’re highlighting this preserve. It’s savory and sweet, with a punch of heat, and has a variety of clever uses. So head to your garden, pick some tomatoes, and get jammin’.
Cantaloupe Agua Fresca with Fresh Basil
This non-alcoholic fruit drink is perfect for sipping on a summer afternoon. Savor the sweet flavor of ripe cantaloupe in this refreshing agua fresca. Not a fan of having pieces of basil in your drink? Strain the agua fresca before serving.
Coconut Rice with Lemon Grass
Since rice is eaten at nearly every Indonesian meal, don’t pass on this one. Lemon grass and coconut milk make for a fragrant, ultra-creamy side dish. Serve with Grilled Chicken Thighs with sambal marinade.
Three Peas Salad
Just-picked produce makes for ultimate summer side dishes. With fresh sugar snap peas, green peas, and pea shoots, this brilliantly flavored green salad is perfect on any dinner table.
Puff Pastry Pinwheels with Boursin Cheese
Puff pastry is a French delicacy made by rolling cold butter into multiple layers of dough. When baked, the butter melts and creates steam, causing the dough to puff. While all that buttery, crispy goodness sounds great on its own, if you spread Boursin cheese all over it before baking and roll it up into pinwheels, it's even better.
Beef Stroganoff Soup with Fresh Dill
Beef stroganoff is the ultimate comfort food. Full of tender strips of flavorful steak, mushrooms sautéed in butter for a rich sauce, and egg noodles topped with sour cream, it just doesn’t get much better than that. Unless of course the classic dish is rearranged into a quick-to-make, satisfying soup — now that’s something everyone is sure to get on board with!
For the best flavor and texture in this soup, rib-eye steak can’t be beat — its marbling keeps the meat moist even if it’s c…
Cranberry Sauce with Crème de Cassis & Currants
What’s Thanksgiving without the sides, especially the iconic jewel-red cranberry sauce? Cranberries simmered in crème de cassis makes a wonderful tart foil to the richness of the rest of your Thanksgiving meal.
Honeydew Mojito with Cucumber Simple Syrup
Cool off with these ice cold mojito cocktails made with refreshing cucumber, honeydew melon, mint and lime. Top off with rum and club soda and you have reason enough to raise a glass and celebrate.
Bloody Mary Pops
For a savory, boozy popsicle, give these Bloody Mary Pops a try — they’re perfect for a brunch on the patio. Inspired by the classic brunch cocktail, these alcohol-infused pops have all the traditional flavors of a Bloody Mary, but in a refreshing, conveniently packed form.
Cucumber-Soju Coolers
These vibrant Cucumber Soju-Coolers are the perfect refreshing accompaniment to a spicy meal. Fresh mint, cucumber, lime, and just a touch of sweetness come together for the perfect summer drink. Word to the wise, it’s nearly impossible to have just one.
Considered Korea’s national alcohol, Soju, at its most basic, is a colorless, 20–24 percent alcohol-by-volume spirit. It’s neutral-tasting, like vodka, and is traditionally made from rice. But modern producers often use other starch…
Homemade Yogurt
Creamy Homemade Yogurt is so luscious in taste and texture, and so simple to make, once you try it, you may never purchase it again. When you make yogurt at home, you control everything about it — quality of ingredients, thickness, and tartness of the finished product. Incubate your yogurt based on your taste preferences; more time for more tartness. For thinner yogurt, skip the nonfat dry milk.