Storage


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Tips

Buy Produce in Bulk, Freeze for Later

Save money and cut down on prep time with this simple tip for buying and storing produce in bulk.

Easy Vegetable Stock Starter

Rather than throwing out the liquid left after steaming vegetables, put it to good use in this flavorful and healthy trick!

How to Freeze Mushrooms

Believe it or not, raw mushrooms can be frozen! If you can't seem to use up fresh mushrooms before they go bad, stop wasting and start saving with this tip for freezing.

How to Make Perfectly Round Pancakes

Make perfect pancakes every time with this no-mess, easy-to-do tip that uses one simple gadget.

Reuse Empty Spice Jars for Other Ingredients

Keep those empty spice bottles on hand and make your life a bit easier in the kitchen with these eco-friendly tips!

How to Freeze Zucchini

Zucchini seem endless in the summer, but come winter they're pretty sparse. Follow this tip for zucchini all year long.

How to Store Fresh Berries to Preserve Freshness

Keep summer sweet and extend the life of your fresh berries all summer long with these easy-to-do storage tips.

How to Freeze Fresh Basil

Save your fresh summer basil with a simple and easy-to-do trick that will have you enjoying basil year-round!

How to Save Tomato Paste and Other Ingredients to Reduce Waste

Stop wasting tomato paste or chipotles in adobo with this tip on how to make the most of those half-empty cans.

The Best Way to Store Fresh Spinach

Don't let fresh spinach go to waste anymore with these tips on how to best store your leafy greens.

A Mess-Free Way to Grate Cheese

Ease the cheese mess when grating cheese with this simple tip that will save time and stress.

How to Freeze Fresh Lemon Juice & Slices to Reduce Waste

Save time and hassle by using this quick tip for storing freshly squeezed lemon juice and fresh-cut lemon slices.


How-To's

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Recipes

Mojito Cocktail

Latin flavors are all the rage now, and here is one of the hottest drinks. It's a refreshing blend of rum, mint, sugar, and soda water — WOW!

Cheesy Grits Soufflé

The coarsely ground dried corn known as grits is a southern staple. Polenta or cornmeal may also be used in this recipe.

Sweet Cream Topping

To enjoy Stove-Top Apple Crisp while it's warm and fresh, whip up this simple cream after making the crunchy topping and before cooking the apples.

Double-Dipped Onion Rings

Soaking and double dipping deliver a harmonious combination—a large slice of sweet onion encased in a crispy crust. This is the perfect onion ring.

By following a few simple steps, you can have some of the best rings you’ll ever eat. Sure, they’re wonderful by themselves, but with a steak or sandwich—oh my!

To achieve the perfect ring, you must do two things. First, soak the onion slices in cold water to dilute the sulfur content, turning them sweet and mild. And second, for a …