Articles
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Tips
How to Make Bread Crumbs in a Flash
Fresh bread crumbs from a quality loaf can turn a dish from good to great. Here's how to have them at a moment's notice.
How to Store Sharp Skewers Safely
Metal skewers are more attractive and economical than bamboo. Here's a way to store them that will keep your hands safe.
Save Shrimp Shells for Stock
After peeling shrimp, don't just toss the shells! Here's a great way to put them toward future use.
Recycle Bakery Containers to Transport Homemade Baked Goods
Don't let all your hard work baking those treats go to waste — store and transport them safely with this quick tip.
How to Make Herb Butter
Love using fresh herbs, but worried the leftovers will go to waste? Here's a simple way to give them a satisfying second use!
How to Prepare Potatoes Ahead and Keep Peeled Potatoes From Browning
These simple tips makes it easy to prepare potatoes ahead, by keeping them as fresh and white as when you peeled them!
Apples — Help Ripen Fruits & Healthful Treats Too
Apples are great in pies, and to keep away those pesky doctors, but did you know they can also help other fruits ripen faster?
How to Make Homemade Frozen Citrus Concentrate
Buying frozen lemonade concentrate is easy, but so is making it yourself! Plus, it cuts out the high fructose corn syrup.
All About Arugula
Arugula is a versatile green with strong flavor and, when kept fresh, can be the highlight of any sandwich, salad, or pizza.
How to Properly Store Romaine Lettuce
Make a mental note of this quick idea — it's a good way to maximize refrigerator space. Plus, it keeps lettuce fresher!
How to Freeze Ground Beef for Easy Thawing
Here's a solution for freezing ground meat that doesn't take up much space and lets the meat thaw quickly when needed.
How to Freeze Cooked Bacon
Can't get enough of your favorite bacon recipe? Here's a simple tip that lets you enjoy it whenever you want.
How-To's
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Recipes
Mojito Cocktail
Latin flavors are all the rage now, and here is one of the hottest drinks. It's a refreshing blend of rum, mint, sugar, and soda water — WOW!
Cheesy Grits Soufflé
The coarsely ground dried corn known as grits is a southern staple. Polenta or cornmeal may also be used in this recipe.
Sweet Cream Topping
To enjoy Stove-Top Apple Crisp while it's warm and fresh, whip up this simple cream after making the crunchy topping and before cooking the apples.
Double-Dipped Onion Rings
Soaking and double dipping deliver a harmonious combination—a large slice of sweet onion encased in a crispy crust. This is the perfect onion ring.
By following a few simple steps, you can have some of the best rings you’ll ever eat. Sure, they’re wonderful by themselves, but with a steak or sandwich—oh my!
To achieve the perfect ring, you must do two things. First, soak the onion slices in cold water to dilute the sulfur content, turning them sweet and mild. And second, for a …