How to Make Perfect Grapefruit Segments (Suprêmes)
Learn how to segment, or suprême, your citrus fruit like a pro for stunning and impressive presentation.
To section a grapefruit, cut off the top and bottom just to the pulp. Stand it on one end and cut away all of the peel and bitter white pith, following the curve of the fruit.Then, slice out a segment by cutting next to the membrane on one side of the segment, all the way to the middle of the fruit. Cut it again on the other side of the segment and lift it out. Repeat all the way around the fruit.
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