How to Peel and Mince Ginger
We all know that ginger is fibrous, and can be tricky to peel and mince. Here's a tip to easily peel and mince ginger while leaving the fiber behind.
How to Quickly Crush Cracker Crumbs
Make quick work out of crushing cracker crumbs with this easy kitchen tip.
How to Juice Key Limes
Use this helpful tip for how to juice key limes next time you plan to make a pie! Key limes are smaller in size and firmer than regular limes, making them harder to juice, but not any longer with this helpful kitchen tip.
How To Store Salmon For Maximum Freshness
If you love fresh, never-frozen salmon but can't use it the same day you buy it, this tip will show you how to keep your fillets straight-from-the-market fresh for up to two days.
How To Keep Avocados from Turning Brown
Avocados are a favorite ingredient in many dishes, but once cut they turn brown quickly. Use this simple DIY tip to keep avocados and other fruits and veggies from turning brown.
How to Keep Bean Sprouts Fresh
Bean sprouts add wonderful texture to dishes like chop suey, but they're susceptible to spoilage. Learn how to keep them fresh with these simple tips.
Hulling Strawberries
How to Peel a Hard-Cooked Egg
It's safe to say that removing the shell from hard-cooked eggs can be one of the most frustrating things to do in the kitchen. With this easy tip, you'll no longer consider throwing in the towel.
Sticky Measuring: A No-Stick Way to Measure Sticky Ingredients
Measuring sticky ingredients, such as honey or peanut butter, can be frustrating. This tip turns a sticky situation into a stress free solution.
An Easy Way to Preserve Feta
Salt is an effective preservative for many foods, and that's no secret. Here's a DIY way to make your feta taste fresher, longer!
How to Freeze Fresh Ginger
If you love ginger but always end up throwing it out before using it all up, look to this tip for a way to save it.
Brisket: Flat Cut vs Point Cut
What is the difference between the flat cut and the point cut of a beef brisket?