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Tortillas are easier to roll or fold when they are warm. Store-bought tortillas lose moisture over time, but with this tip, it's easy to reheat tortillas without drying them out further.
Cantaloupe is the most popular type of melon, but how do you find one that tastes best? Here are some easy pointers!
It's the height of summer, and peaches are plentiful at farmer's markets — but how do you choose the best fruit? Here are a few pointers!
Buying frozen lemonade concentrate is easy, but so is making it yourself! Plus, it cuts out the high fructose corn syrup.
Fish sauce is a well-known Thai food staple, and it makes a great, salty addition to any Southeast Asian recipe.
Deveining shrimp, while partially a misnomer, is an important step in preparing perfect seafood. And it can be done in seconds!
Filling a pastry bag can sometimes be awkward when trying to cuff the bag over your hand. Here's an easy, mess-free tip to fill a piping/pastry bag. Save time on frosting prep and simplify your cupcake decorating process with this helpful tip for filling pastry bags.
Ground chicken can be difficult to find at the store, but it's easy to make yourself with a food processor and these simple tips.
Arugula is a versatile green with strong flavor and, when kept fresh, can be the highlight of any sandwich, salad, or pizza.
To achieve delicious results on the grill, a good sear is a must. Follow these five, simple steps to get the most flavor from your steak.
Don't let your garden tomatoes go to waste; with this tip for easy freezing, your tomatoes will last until you're ready to use them!
Make a mental note of this quick idea — it's a good way to maximize refrigerator space. Plus, it keeps lettuce fresher!