How to Perfectly Portion and Freeze Leftover Tomato Paste
Put almost-full cans of tomato paste to good use (and make things easy for your future self) with this efficient tip!
How to Revive Hard Cheese
Cheese can harden and become difficult to grate long before it actually goes bad. Here's a great idea!
No Cake Tester? Use a Dry Spaghetti Noodle!
It's important to test soufflés or other baked goods for doneness. Here's a tip you'll want to keep in mind!
How to Make Homemade Pancake Syrup
Don't put a recipe on hold because you're out of maple syrup. You can make your own in a matter of minutes!
How to Seed Tomatoes
Love tomatoes but hate seeding them? Here’s a tip for doing it quickly and efficiently.
How to Clean & Prep Green Onions
Don't let cleaning vegetables hold up the rest of your prep. With this tip, your scallions will be ready in a snap.
How to Make Bread Crumbs From Croutons
If you find your pantry empty of bread crumbs, don't worry. This tip will save you a trip to the store.
How to Easily Squeeze Spinach Dry
Frozen spinach contains a ton of excess liquid that must be removed before it's used. Here are a few simple tips to get a better handle on drying spinach.
How To Bake Stuffed Mushrooms
Best Holiday Baking Tools
What To Dip in Chocolate Fondue
