Tips

Asian Food Prep Hack

If you love stir-fries and other meals that feature plenty of ginger and garlic, this food prep tip will make cooking them up even quicker.

Here's a quick, easy, and tidy way to make uniform meatballs without the use of a scoop.

Resealable plastic bags work well for pounding cutlets, but this method is better, cheaper, and more planet-friendly.

Using a spoon to scoop out the flesh for a twice-baked potato can be awkward. Here's a better tool for the job.

With so many different names, oats can sound confusing, but the differences are actually pretty simple.

What is lotus root? Learn how to identify, buy, and cook with this popular East Asian ingredient.

How are seitan and tempeh different? Can they be used as substitutes?

What’s the best way to thicken fruit pie filling? Learn about ingredients that can help your fruit pie slices hold together beautifully.

What’s the difference among the various colors of peppercorns? Do they taste any different?

What are the differences among the different styles of sherry? What's the difference between drinking sherry and cooking sherry?

What’s the difference between regular and golden raisins?

Try this easy technique for a simple and pretty way to decorate a cake.