A Mess-Free, Waste-Free Way to Measure Dry Ingredients
Measuring dry ingredients (that come in small containers) like cocoa powder can be a hassle — and messy! Here are a few ways you can measure these ingredients out without wasting a thing.
When measuring dry ingredients like cocoa, flour, or powdered sugar, place the measuring cup in a shallow plastic bowl before filling it. Any overflow is caught in the bowl and easily poured back into the bag or box without mess or waste. You can also use a paper plate in this same way— makes cleanup easy!
Product Recommendations
Interested in cooking? Need some supplies?
Check out some of the tools we like. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.
Thermopro Digital Instant Thermometer Kitchen
Joyjolt 2 Piece Cocktail Glasses Martini
Pillsbury Specialty Mix Hot Roll