An Easy Way to Emulsify Dressings
A broken salad dressing equals a broken heart, in our opinion. Here's an easy, no-stress way to emulsify your dressings.
For a well chilled, smooth, perfectly blended vinaigrette, shake it with an ice cube. Combine all ingredients for the vinaigrette in a container with a secure top. Add an ice cube and shake, then discard the ice before using.
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