How to Save Leftover Whipped Cream
Have you ever whipped cream to serve with a dessert, only to end up with extra? Here's how to not let it go to waste.
When you have leftover whipped cream, place it in a pastry bag fitted with a star tip, pipe it onto a parchment-lined baking sheet, and freeze. Don't feel like piping? Just drop dollops from a spoon and freeze. When frozen, transfer them to a freezer bag. They're great on top of hot chocolate or (even Irish) coffee.
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