Crushing Meat with a Potato Masher for a Smoother Meat Filling
Here's a helpful tip to achieve a texture that's perfect for filling manicotti with ease every time.
To ensure a smooth texture, crush the meat with a potato masher while it's cooking until it's very fine.
Product Recommendations
Interested in cooking? Need some supplies?
Check out some of the tools we like. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.
Gibson Elite Lounge Piece Dinnerware
Breville Bov800Xl 1800 Watt Convection Toaster
French Double Wall Stainless Mirror Heavier