Freeze Unbaked Scones for Bakery-Quality Treats Anytime
Nothing's better than fresh-baked scones. Here's how to have the right amount ready at a moment's notice.
Scones are best fresh from the oven — they aren’t quite the same when reheated the following day. When you make them, mix up a big batch, then individually wrap and freeze them unbaked. Next time you're craving a warm scone or have unexpected guests, pull out frozen ones and bake. Just add a few minutes to the original recipe’s baking time.
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