Double Up Egg Wash for Even Better Bread
Want your seeded bread to really shine—and not lose all the toppings while you are cutting slices and before you get it to your mouth? Here's a simple tip for better bread baking at home.
To “glue” seeds on home baked bread, use a double dose of egg white wash. Before baking, brush the risen dough with egg white and top with the seeds. Then, five minutes before the bread is done, brush it with egg white again and finish baking. The seeds stick (even when sliced) and the bread shines!
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