How to Freeze Fresh Herbs
Ensure flavorful fresh herbs all year long, and don't let any go to waste, with this tip for storing them for quick use.
Fresh herbs add delicious flavor to soups and stocks. Whether you want to preserve the rest of a package that would otherwise go to waste, or when you have an abundance of herbs in warmer months, tie bundles of herbs like rosemary, thyme, parsley, and bay leaves and freeze them with water in small plastic cups. Easily store them in resealable plastic bags in the freezer, then just pop an herb ice cube into your soup or stock pot when needed.
Product Recommendations
Interested in cooking? Need some supplies?
Check out some of the tools we like. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.
Presto 01781 23 Quart Pressure Canner
Bobs Red Mill Organic Cooking
Holiday Christmas Birthday Sympathy Corporate
Solar-Powered Vintage-Look Porch Lantern