How to Make Bread Crumbs From Leftover Garlic Bread
Never know what to do with that leftover half-loaf of garlic bread? Here's how to keep it around for more delicious uses.
To save leftover garlic bread for later use, first leave the bread out overnight to stale, then break it into pieces and pulse in a food processor until fine. Store the crumbs in a plastic bag in the freezer and use on pasta dishes, chicken breasts, or casseroles for flavor and texture.
Or why not cut the bread into cubes and use them on your next salad? Grilled garlic bread adds really great flavor to any salad. The croutons also freeze well.
Product Recommendations
Interested in cooking? Need some supplies?
Check out some of the tools we like. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.
Techef Tamagoyaki Japanese Collection Non Stick
Lodge Griddle Pre Seasoned Pancakes Quesadillas
Inevifit Accurate Multifunction Stainless Batteries
Grizzly Bear Bottle Opener