How to Clean Clams
Clams are quick to prepare and cook but they can be really off-putting if you bite down on gritty sand. Follow the quick tip below for sand-free seafood.
No one likes gritty clams. To prevent sand from tainting a recipe, clams must be properly cleaned before cooking. For hardshell clams, scrub the shells with a stiff brush, then rinse them in cold water. Softshell clams (razors and steamers) must be soaked about 3 hours in heavily salted water to purge them of sand.
Product Recommendations
Interested in cooking? Need some supplies?
Check out some of the tools we like. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.