How to Make No-Weep Meringue
With this simple trick, you no longer have to worry about your beautiful desserts being ruined by soggy meringue leaking droplets of liquid. Say goodbye to weeping meringues forever!
First, beat the whites until they form soft peaks, then sprinkle the sugar on top of the whites. Let the whites and sugar sit for 5 minutes—don’t stir! Finally, rebeat them until stiff peaks form. Spread meringue over pie filling. Bake as usual.
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