How to Trim Hearty Greens
Many popular dishes now use peppery greens like collards, turnips, mustard, and chard. But trimming them can be a pain. Here's a simple and efficient way to trim the stem out of hearty greens.
To get rid of the tough large stem and vein easily: Fold the leaf in half and slice down along the inside edge of the vein. One stroke eliminates both the stem and vein.
Product Recommendations
Interested in cooking? Need some supplies?
Check out some of the tools we like. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.
Holiday Christmas Birthday Sympathy Corporate
Grizzly Bear Bottle Opener
Joyjolt 2 Piece Cocktail Glasses Martini
Hamilton Beach 70730 Processor Vegetable