Papaya as a Meat Tenderizer
Papaya is an excellent natural meat tenderizer. Use papaya (ripe or unripe) on tough cuts of red meat and the enzymes in the fruit will help break down the collagen, leaving you with a tender steak.
To use it, peel off the skin, slice in half, scoop out the seeds, and puree. Spread it over the meat, chill for three hours, then scrape off the puree and cook.
Product Recommendations
Interested in cooking? Need some supplies?
Check out some of the tools we like. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.
Seehonor Insulated Thermal Durable Reusable
Organic Hulled Millet 3Lb Anthonys
Del Monte Canned Fresh French
365 Everyday Value Organic Italian