How to Form Perfect Hamburger Patties
Having trouble forming burgers? With this easy tip, your burgers are sure to come out even every time.
For shaping hamburger patties, use the lid of a gallon jar. First form the burger meat into rounds about the size of a tennis ball. Each will make about an 8-oz. uncooked patty. Cover the rounds with waxed paper, and press down with the lid. The burgers will be just the right diameter and thickness. Leave the waxed paper in place for stacking and storing or freezing.
Product Recommendations
Interested in cooking? Need some supplies?
Check out some of the tools we like. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.
Presto 01781 23 Quart Pressure Canner
Amazonbasics Enameled Covered Dutch 4 3 Quart
Hamilton Beach 70730 Processor Vegetable
Himalayan Grass Fed 4Th Heart Keto Friendly