Rectangular Rise for Dough Proofing
Make your pastry and bread making easier with this simple tip! When making stromboli, sweet rolls or anything that needs to be in a long, rectangular shape, try this dough proofing hack.
When making a yeast dough for stromboli or sweet rolls (or anything that needs to be in a long, rectangular shape), let it rise in a rectangular or square pan. Then as the dough rises, it takes the shape of the pan. And that makes rolling out and shaping the dough into a rectangle much easier.
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