How to Roast Poblanos
If you're looking to get that smoky flavor of roasted peppers, check out this quick-and-easy tip on how to roast poblanos.
Roast poblanos over a gas flame or under a broiler until skins blacken, then transfer to a bowl, cover with plastic wrap, and let steam 5 minutes. When poblanos are cool enough to handle, peel and seed them.
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