Steamed Corn On the Grill
Utilize the grill while it's hot and cook up a tender ear of corn without charring the sweet yellow kernels.
Grilling corn doesn't have to mean charred corn. When grilling, wrap each ear in foil with a few ice cubes and place it on the grill over medium heat for 10–12 minutes. As the ice melts, the steam created in the packet cooks the corn.
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