How to Pound Chicken: No Messes and No Tearing!

Perfect Chicken Cutlets

Have you ever torn chicken breasts when pounding them to tenderize or stuff? Try this tip.

Wet the inside of a gallon freezer bag with a little water. Place one or two (depending on the size) boneless, skinless chicken breasts inside the bag—no need to seal.

Lay the bag on a work surface and pound the meat to desired thickness. The water keeps the meat from sticking and tearing, plus there's no mess. When you're finished, just remove the chicken and throw the bag away.