How to Choose Lobster Tails
Pick the Perfect Lobster
Lobster tails are a classic choice for a special occasion. Since they're always sold frozen, there’s never the mess associated with cleaning fresh fish. Normally, fresh seafood is preferable to frozen. Most lobster tails are flash-frozen, which preserves their quality. When possible, choose cold-water lobster tails. Their meat is sweeter and firmer.
Product Recommendations
Interested in cooking? Need some supplies?
Check out some of the tools we like. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.