How to Cook with Seitan
Wheat Meat
Affectionately called “wheat meat” for its meaty texture and wheat gluten base, seitan [SAY-tan] makes a terrific doppelganger for chicken. High in protein but low on flavor, it easily “borrows” taste from whatever’s cooked with it. For the best texture, add it to dishes just to heat through. Look for seitan in refrigerated sections of Asian or natural foods markets.
Product Recommendations
Interested in cooking? Need some supplies?
Check out some of the tools we like. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.
Zaran Saffron Superior Threads Premium
Inevifit Accurate Multifunction Stainless Batteries
Thermopro Digital Instant Thermometer Kitchen
Twinings London Green K Cups Keurig