Best Cheese for Mac and Cheese

Cheese Choices

When choosing cheeses for macaroni and cheese, there are two things to consider: flavor and melting quality. Cheddar and Parmesan amp up the taste, while fontina and white American are great melters. But try fiddling with other cheeses. Monterey Jack, havarti, and Gruyère are smooth melters. A touch of blue or goat cheese adds interesting flavor, but use a light hand or it may overwhelm the dish.