How to Keep Sliced Fruit Fresh & Flavorful
Keep sliced fruit fresh & flavorful
Tossing any sliced fruit with acid prevents browning, but why not take an extra step to add flavor as well? By tossing the sliced pear in our acidic kimchi vinaigrette, it keeps the pears from browning and adds tons of flavor.
Product Recommendations
Interested in cooking? Need some supplies?
Check out some of the tools we like. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.
Zaran Saffron Superior Threads Premium
Lianyu 20 Piece Silverware Stainless Dishwasher
Thermopro Digital Instant Thermometer Kitchen
Techef Tamagoyaki Japanese Collection Non Stick