How to Prep Kale
Preparing greens just got a whole lot easier with this simple trick. Now there's no excuse for not eating your veggies!
Many popular dishes now use peppery greens like collards, turnips, mustard, and chard. But trimming them can be a pain. To get rid of the tough large stem and vein easily: Fold the leaf in half and slice down along the inside edge of the vein. One stroke eliminates both the stem and vein.
Product Recommendations
Interested in cooking? Need some supplies?
Check out some of the tools we like. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.
Presto 01781 23 Quart Pressure Canner
Organic Hulled Millet 3Lb Anthonys
Zaran Saffron Superior Threads Premium
Gibson Elite Lounge Piece Dinnerware