Vanilla Paste vs Extract, Powder & Beans
What's the difference between vanilla paste and vanilla extract? What about vanilla powder and vanilla beans? We give the run-down on how each of these products is made and used.
VANILLA EXTRACT is the most economical form of vanilla and the easiest to come by. Pure extract is worth the slightly higher price than imitation and can stand in for most other types of vanilla.
VANILLA BEANS are the most basic (and expensive) form of vanilla. To use, split beans lengthwise and scrape the seeds with the tip of a paring knife.
VANILLA PASTE is made by mixing beans, sugar, water, vanilla extract, and a thickener into a syrupy product with visible seeds. Sub it equally for extract and beans.
VANILLA POWDER is simply ground vanilla beans. Substitute it measure-for- measure for extract or beans. Be sure you’re buying the real stuff and not those mixed with powdered sugar, though.
Product Recommendations
Interested in cooking? Need some supplies?
Check out some of the tools we like. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.