Melting Chocolate
Learn how to melt chocolate for cakes, brownies, and other desserts with this short technique video from the test kitchen of Cuisine at Home magazine. Whether you have a microwave, …
Trimming Pork Loin
Learn how to trim a bone-in pork loin for oven roasting with this short technique video from the test kitchen of Cuisine at Home magazine. All you need is a …
Carving a Turkey
Do you know how to carve a turkey the right way? Watch this quick step-by-step video from the test kitchen of Cuisine at Home magazine and carve with confidence at …
Shredding Cabbage
Learn how to shred cabbage without a mandoline—watch this short technique video from the test kitchen of Cuisine at Home magazine. We’ll show you the best way to remove the …
Peeling Pearl Onions
Learn how to peel pearl onions with this short technique video from the test kitchen of Cuisine at Home magazine. Our blanching method makes quick and easy work of preparing …
Crispy Wontons
These crispy strips are fast and easy to make plus, they'll add a great crunch to a salad!
Rolling Pie Dough
Learn how to roll out pie dough with this short technique video from the test kitchen of Cuisine at Home magazine. We’ll show you how to prevent sticking, and what …
Blind Baking
Learn what to use for blind baking a pie crust with this short technique video from the test kitchen of Cuisine at Home magazine. Can you cook with blind baking …
Trimming Lamb
Learn how to trim a rack of lamb with this short technique video from the test kitchen of Cuisine at Home magazine. The frenching method is easy—all you need is …
Brewing Tea
Learn how to brew loose tea for optimal flavor with this short technique video from the test kitchen of Cuisine at Home magazine. The method works for teas of all …